Meet our culinary ambassador, Chef Michael Smith!
“Many Canadians find it challenging to include fruits and vegetables in their daily food lifestyle because it seems hard. Many of us have lost our way in the kitchen and as humans we naturally confuse the unfamiliar with the difficult. That’s why it’s so important to teach real-world skills and remind us all that at heart, healthy cooking is simple cooking. We need to make the healthy choice, the simple choice!”
|Nicoise Salad||Grilled Ratatouille||Roasted Tomato Gazpacho with Lots of Crunch|
|Chef Michael Smith takes the Half Your Plate message from the classroom to the legislature||Chef Michael Smith meets the produce industry in Montreal|