1 serving = 80 g (1/2 cup)
- Source of Vitamin C (10% Recommended Daily Intake per serving)
- Source of fibre (2 g per serving)
- Fat-free (0 g per serving)
Firm, plump, dry, dark coloured blueberries with a powder blue bloom.
Arrange unwashed on paper towel, in shallow pan. Cover, refrigerate for up to ten days. For longer storage, freeze berries for up to one year.
Rinse. Remove damaged berries. Eat raw. Good in baking.← Back to Fruits From A-Z