1 serving = 140 g (21 cherries, 1 cup)
- High in potassium (350 mg per serving)
- Source of Vitamin C (15% Recommended Daily Intake per serving)
- Sodium-free (0 mg per serving)
- Fat-free (0 g per serving)
Plump, bright, coloured fruit. The deeper the colour the sweeter the fruit. Avoid very soft or shrivelled cherries.
Arrange unwashed on paper towel in shallow pan. Cover and refrigerate for up to three days.
Rinse. Remove stems and pits. Eat raw.← Back to Fruits From A-Z