1 serving = 140 g (1/2 large)
- Very high in Vitamin C (90% Recommended Daily Intake per serving)
- Source of fibre (2 g per serving)
- Sodium-free (0 mg per serving)
- Fat-free (0 g per serving)
Firm, well shaped fruit that is heavy for its size.
Keep at cool room temperature for up to one week or refrigerate for up to one month.
Rinse, peel, section fruit or cut in half and scoop out flesh from segments. Squeeze fruit for juice.← Back to Fruits From A-Z