1 serving = 36 g (2 fruits)
- High in fibre (3.7 g per serving)
- Source of Vitamin K (6% Recommended Daily Intake per serving)
- Source of Vitamin C (18% Recommended Daily Intake per serving)
- Fat-free (0.3 g per serving)
Dark purple, pink or yellow green egg shaped fruit. Shriveled fruit is ripe and ready to eat.
Refrigerate ripe fruit covered for a few days. Ripen at room temperature, out of direct sun until wrinkled.
Halve and scoop out juicy, yellow pulp and edible seeds. Eat fresh and use in desserts, juices and jams. A little lime juice heightens its flavour. Sweet tart flavour and very fragrant smell.← Back to Fruits From A-Z