1 serving = 140 g (1 medium)
- Source of Vitamin C (15 % Recommended Daily Intake per serving)
- Sodium-free (0 mg per serving)
- Fat-free (0 g per serving)
Fruit with yellowish (not green) background. Ripe fruit yields to gentle pressure when squeezed in your palm, not with the fingers.
Cover, refrigerate ripe fruit unwashed for up to one week. Ripen firm fruit at room temperature in a paper bag.
Rinse. Remove pit by cutting fruit lengthwise around pit and twist to separate halves. Peel if desired. Blanching will remove skins.← Back to Fruits From A-Z