1 serving = 140 g (1 medium)
- Source of Vitamin C (10% Recommended Daily Intake per serving)
- Sodium-free (0 mg per serving)
- Fat-free (0 g per serving)
Full coloured smooth fruit. Ripe fruit yields to gentle pressure.
Cover, refrigerate ripe fruit unwashed for up to five days. Ripen firm fruit in loosely closed paper bag at room temperature.
Rinse and eat.← Back to Fruits From A-Z