Cabbage and Garlic Pasta

Ingredients:

• 2 tbsp Extra Virgin Olive Oil
• 4 cups Cabbage shredded (red or green)
• 4 cloves garlic minced
• 1 small Onion thinly sliced
• 1 stalk Celery thinly sliced
• 2 tsp Fresh Thyme chopped
• 1/4 tsp Hot Pepper Flakes
• 3/4 cup Vegetable Broth
• 3/4 cup 18% Table Cream
• 1 tbsp All Purpose Flour
• Pinch of salt
• 1 pkg Whole Wheat Penne Pasta
• 1/3 cup Parmesan Cheese grated

Instructions:

1. In a large pot of boiling salted water; cook pasta for about 10 minutes or until al dente. Drain well and keep warm.
2. Meanwhile, in a large deep nonstick skillet, heat oil over medium heat. Cook cabbage, garlic, onion, celery, thyme and hot pepper flakes; stirring for about 10 minutes or until wilted.
3. In a small bowl, whisk together vegetable broth, cream, flour and salt. Pour into skillet and bring to a simmer. Stir in pasta and toss to coat well. Sprinkle with cheese and stir to combine before serving.