Recipes

Heirloom Carrot Salad

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Yield: 3-4 servings
Prep Time: 15 minutes
Cook Time: 20 minutes
This beautiful heirloom carrot salad is paired with seared scallops and finished with a citrus dressing and crème fraiche.

Ingredients:

Instructions:

Crème Fraiche
  1. Mix together the sour cream and buttermilk. Set aside.
Main Dish
  1. Dry the scallops with paper towel.
  2. Before searing, salt and pepper your scallops. The key is to sear in a hot pan with 1 tbs of olive oil.
  3. Slice the onion. Peel the carrots and daikon radish then use a mandolin to achieve the shoe string effect if you like or a grater will work well too
  4. Dress the salad and top with the scallops. Drizzle with the crème fraice.
Dressing
  1. Add all ingredients except olive oil.
  2. Add olive oil last and whisk in slow to emulsify into your dressing.
There is no Nutrition Label for this recipe yet.
Tips & Notes:

Recipe developed by Chef Adil Gangji of Big Flavours Catering. 

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