Tag: Chef Michael Smith

Jan 15, 2018

Cornmeal Crusted Salmon with Kiwi Salsa

Fresh Kiwi Salsa on Pan Roasted Salmon

Recipe by Half Your Plate Ambassador Chef Michael Smith Kiwi’s unique sweet and sour flavour makes it a favourite of fruit-lovers everywhere…

Dec 3, 2017

Arugula Pesto Pasta with Rotisserie Chicken & Melted Bell Peppers

Pasta with Arugula Pesto and Rotisserie chicken

by Chef Michael Smith 2017 Running out of time to cook vegetables? You can make this delicious dish in the…

Oct 1, 2017

Vegetarian mushroom steak


By Chef Michael Smith Mushrooms add lots of rich, meaty flavour to these awesome vegetarian cakes. The meat-less base is…

Sep 3, 2017

Raspberry Granola Bars

Raspberry Granola by Chef Michael Smith

© Chef Michael Smith These deliciously addictive granola bars come with a fruity punch of powerful raspberries. They’re just the…

Jul 30, 2017

Summer Snap Pea Salad with Ginger Lime Dressing

Asian Snap Pea topped with peanuts and fresh cilantro

Recipe by Chef Michael Smith 2017 This snappy summer salad is packed with big, bright garden flavours that are perfect…

Jul 1, 2017

Grilled Zucchini & Tomato Salad with Basil Leaves & Lemon Dressing

Grilled Zucchini and Tomato Salad

Recipe by Chef Michael Smith   Zucchini is the perfect summer vegetable for filling Half Your Plate. Not only is…

Jun 4, 2017

Mulled Cherry Parfait with Creamsicle Yogurt & Your Favourite Granola

HYP June _ Small

© Chef Michael Smith Cherries pack a powerful nutritional punch that always delivers big bold flavour. Mulling them with warm…

Apr 30, 2017

Asparagus Primavera with Lemon & Tarragon

Half Your Plate Asparagus Primavera

© Chef Michael Smith 2017 This classic pasta dish is an easy way to show off the flavours of spring…

Apr 1, 2017

Broccoli Soup 101


By Chef Michael Smith There’s nothing quite like a steaming hot soup bowl brimming with intense vegetable goodness. But not…

Mar 5, 2017

Flaming Bananas


Are you looking for a signature party trick? Having a dinner party? Trying to impress your kids? Leaping flames! Dangerous…

Dec 13, 2016

Roast Parsnips with Pumpkin Seed Green Onion Pesto

HYP Roast Parsnip

© Chef Michael Smith 2016 Parsnips are my all-time favourite root vegetable, which makes them ideal for roasting. Their sweet…

Nov 15, 2016

Spinach Dal with toasted spices & basmati rice


© Chef Michael Smith 2016 You can fill more than Half Your Plate with this traditional Indian dish. It’s a…

Oct 7, 2016

Applesauce Stuffed Pumpkin


by Chef Michael Smith, 2016 Pumpkins are not just for carving into pretty faces they’re vegetables, so you can eat…

Sep 12, 2016

Roast Pear & Arugula Salad with Apple Cider Vinaigrette & Spiced Walnuts

Pear Salad by Chef Michael Smith

© Chef Michael Smith 2016 This snappy salad is packed with familiar fall flavours. It’s dressy enough for a weekend…

Aug 11, 2016

Kenyan Githeri Vegetarian Corn, Beans & Kale

HYP.Kenyan Githeri

From Chef Michael Smith You can fill more than Half Your Plate with this traditional Kenyan dish. It’s a complete…

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