1 serving = 37 g (125 mL)
- High in Vitamin C (35% Recommended Daily Intake per serving)
- High in Vitamin K (18% Recommended Daily Intake per serving)
- Fat-free (0.3 g per serving)
Firm, heavy head with fresh outer leaves and good colouring.
Cover, refrigerate unwashed for up to one week.
Remove outer wilted leaves. Rinse. Cut head in half lengthwise and remove core. Cut into wedges or shred. Boil, microwave, steam or stir fry.← Back to Veggies From A-Z