1 serving = 85 g (1 large stalk or 2 small stalks)
- Fat-free (0 g per serving)
Crisp, rigid green stalks with fresh leaves. Avoid limp or rubbery stalks.
Cover, refrigerate unwashed for up to two weeks.
Separate stalks and rinse thoroughly. Trim leaves (reserve for soups), remove bottom end and any brown spots. Dice, slice or cut into sticks.← Back to Veggies From A-Z