Veggies From A-Z

Ginger Root

gingerroot_small

Nutrition Information

1 serving = 41 g (1/2 cup)

  • Source of magnesium (7% Recommended Daily Intake per serving)
  • Fat-free (0.3 g per serving)
Look For

Firm roots with a spicy fragrance and smooth skin. Ginger root should not be cracked or withered.

To Store

Keep it dry in the refrigerator for up to 2 to 3 weeks.

To Prepare

← Back to Veggies From A-Z

In This Section

Get the latest recipes, fresh ideas and smart shopping tips delivered right to your inbox! Simply enter your email address.