1 serving = 79 g (125 mL)
- Source of Vitamin C (26% Recommended Daily Intake per serving)
- Source of magnesium (7% Recommended Daily Intake per serving)
- High in potassium (323 mg per serving)
- Fat-free (0.1 g per serving)
Clean, firm, smooth potatoes, without sprouts, green areas or blemishes.
Keep in a cool, dry, dark, ventilated place for up to two months or keep at room temperature for up to one week. Do not refrigerate except new potatoes for up to one week.
Scrub well. Remove sprouts, decayed and green areas. Leave whole or peel cut as desired.← Back to Veggies From A-Z