1 serving = 61 g (125 mL)
- Source of Vitamin C (15% Recommended Daily Intake per serving)
- Source of folacin (7% Recommended Daily Intake per Serving)
- Fat-free (0.1 g per serving)
Crisp, firm smooth skinned radishes. If tops are attached, they should be bright green and not wilted.
Remove tops. Cover, refrigerate unwashed, for up to one week.
Trim stem and root ends. Leave whole, slice, shred or chop.← Back to Veggies From A-Z