1 serving = 85 g (1/2 small; 1/3 medium; 1/5 large; 1 large cocktail tomato; 8 grape tomatoes)
- Source of Vitamin C (25% Recommended Daily Intake per serving)
- Low in sodium (10 mg per serving)
- Fat-free (0 g per serving)
Smooth well formed, firm ones, heavy size and uniform in colour.
Keep tomatoes unwashed and uncovered at room temperature, out of direct sunlight, for up to one week. Do not refrigerate unless very ripe. To ripen, store in a paper bag at room temperature.
Rinse. Remove stem. Leave whole or cut as desired. Blanching will remove skins.
*Tomato is actually a fruit, but it is consumed as a veggie.← Back to Veggies From A-Z