As you may know, October first has been deemed as National Kale Day. This day is aimed at increasing kale consumption, and we’re all for eating more veggies! Kale is jam-packed with nutrients, so why not try one of these great recipes tonight?
These versatile patties can be served with sautéed veggies for a complete dinner. Quinoa is a grain very high in protein, so no need for meat with this dish!
This delicious salad is great to bring to work as the hearty kale will keep you full right through to dinner! You can also dress it earlier as kale stands up better to liquid than most lettuces do.
Another yummy hearty meal for chilly fall evenings, this white bean soup is sure to please!
Just look at the yum factor. How can you resist?
Kale? For breakfast? Why not! Kale cooks down just like spinach so it makes a great addition to breakfast bakes and omelettes.
This twist on the classic minestrone incorporates more veggies and packs a nutritional punch. It also makes great quick leftovers for weekday lunches.
Kale makes a tasty and nutritious addition to traditional hummus!
Ready in 30 minutes and in one skillet? Sign us up!
This veggie-filled dish works well as either an appetizer or side dish. You can also BBQ them if you’d like!
These meatless burritos are a great twist on tradition and are packed with nutrients.
So…have we tempted you? Go ahead and try some kale tonight!