With the arrival of summer and beautiful hot weather comes delicious fresh corn. Corn on the cob is a perfect side dish to your BBQ, picnic or dinner. One of our absolute favourite ways to enjoy corn on the cob is with a little bit of seasoning. Check out some of these delicious variations and let us know what your favourite is!
Italian style from Cooking for Keeps: Coated with a delicious fresh pesto and sprinkled with freshly grated parmesan cheese.
Fire Roasted with Vegetable Medley from Little Rusted Ladle: Sweet corn gets a major overhaul with the addition of flavoured butter, bacon, tomatoes, beets and a drizzle of pistachio oil.
Indian Corn on the Cob from La Petit Chef: Indian corn on the cob is a great snack! Grilled on an open flame and sprinkled with Indian spices and tangy freshly squeezed lemon juice, it makes the perfect dish.
Grilled Corn on the Cob with Tomatillo Dressing from Pickled Plum: What do tart tomatillos, crunchy tortilla chips and char grilled corn have in common? They create a fantastic side dish that’s ready in just 20 minutes.
Mexican Street Corn from the Mostly Vegan: This corn is brushed with garlic oil, grilled and slathered with Sriracha mayo, dusted with chili powder, cilantro and lime!
Bhutta, Spicy Stovetop Grilled Corn from Yummily Yours: Slathered with spicy green chili cilantro mint chutney, this corn deserves praise!