Recipe by © Chef Michael Smith 2018 Nothing says fall in Canada like fresh local apples. They’re crisp and tasty…
Categories: Fresh Ideas
Fresh IdeasRecipe by © Chef Michael Smith 2018 Nothing says fall in Canada like fresh local apples. They’re crisp and tasty…
© Chef Michael Smith 2018 Every chef knows how easy it is to jazz up dessert by pureeing fruits into…
When it’s hot outside, is there anything better than a popsicle to cool down? Even better, when they’re made with…
Where has summer gone?! While I love baking all-year-round, my mind really shifts into baking-mode come September. Back-to-school, office treats,…
Nice cream is the vegan version of ice cream made out of frozen bananas. Not only is it a great…
Recipe by Chef Michael Smith This is a delicious condiment to add to your grilling or snacking repertoire. Like any…
This month we are featuring the colourful and nutritious Swiss Chard! Swiss Chard, also known as just chard, is a…
Summer is all about staying cool, eating well, and keeping it simple! Growing up, my mom refused to cook three…
Full of flavour, texture, and all-round goodness, these Marinated Tofu Summer rolls are packed with wholesome ingredients and make for…
Time slips away from all of us at one point or another. You get home from work, you’re hungry, you…
Recipe by Chef Michael Smith 2018 Rhubarb chutney is a tasty condiment side-kick for whatever hits your grill this season.…
© Chef Michael Smith 2018 Hummus is most often made with dried legumes like chickpeas but it’s just as delicious…
Recipe by Chef Michael Smith A smashed cucumber tastes very different from a sliced one. Brighter, fresher, more floral, and…
Croquettes that the whole family will love, that’s a winning recipe! Everyone knows you’re supposed to be eating more veggies…
© Chef Michael Smith 2018 Parsnips are a root vegetable, the way a plant stores sunshine as sugar. They keep…
