Forks up for Canada’s Agriculture Day
Let’s raise a fork to the food we love and the people who produce it! On February 23, 2021, Half Your Plate is celebrating Canadian agriculture and food both online and with friends, family and co-workers!
Check out the recipes for Spicy Red Lentil and Havarti Soup and Pancake Board and Pancwitches! Try some of these other fantastic #HalfYourPlate recipes to celebrate Canada’s Agriculture Day and don’t forget to tag us (@halfyourplate on twitter and @halfyourplatecanada on Instagram) in your #ForksUp photos!
Spicy Roasted Red Pepper Soup: This soup is easy to make, filled with simple and fresh ingredients, and packed with nutrients and flavour. The peppers make this soup a great source of vitamin C, the perfect immunity boost for cold and flu season. This recipe was contributed by Half Your Plate friend Angela Wallace
Winter Squash Carbonara with Broccoli Rabe: Everyone’s favorite pasta gets made even better with the addition of roasted butternut squash and broccoli rabe.
Grilled Sweet Potato and Chickpea Salad: Something different from the grill with these sweet potato wedges. An easy and flavourful vegetarian salad that can be shared as a main or side dish this grilling season.
Alain’s Italian Bruschetta with Grilled Crusty Bread: This delicious bruschetta is bursting with colour and flavour! This recipe was contributed by Half Your Plate friend Chef Alain
Squash and Apple Mash: This will go on repeat after you taste it. A wonderful mixture of seasonal favourites with a hint of cheese to add some gooey texture. Enjoy along your favourite protein or serve it up with a grain and green veggies for an all-out veggie feast.