{"id":32598,"date":"2023-01-13T16:06:47","date_gmt":"2023-01-13T21:06:47","guid":{"rendered":"https:\/\/www.halfyourplate.ca\/equation-nutrition\/"},"modified":"2023-01-13T16:13:07","modified_gmt":"2023-01-13T21:13:07","slug":"equation-nutrition","status":"publish","type":"page","link":"https:\/\/www.halfyourplate.ca\/fr\/equation-nutrition\/","title":{"rendered":"\u00c9quation Nutrition"},"content":{"rendered":"\n<ul class=\"wp-block-list\"><li><a href=\"https:\/\/www.halfyourplate.ca\/wp-content\/uploads\/2022\/08\/GFVN_1_Welcome_to_the1st_issue_07_2015.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Num\u00e9ro\u00a01 <i>The EGEA 2015 Statement<\/i><\/a><\/li><li><a href=\"https:\/\/www.halfyourplate.ca\/wp-content\/uploads\/2022\/08\/GFVN_2_FV_benefits_Newdata_09_2015.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Num\u00e9ro\u00a02 <i>F &amp; V benefits: new data<\/i><\/a><\/li><li><a href=\"https:\/\/www.halfyourplate.ca\/wp-content\/uploads\/2022\/08\/GFVN_-3_Food_regulation_and_FV_promotion_Brazil_10_2015.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Num\u00e9ro\u00a03 <i>Food regulation and F &amp; V promotion in Brazil<\/i><\/a><\/li><li><a href=\"https:\/\/www.halfyourplate.ca\/wp-content\/uploads\/2022\/08\/GFVN_4_Healthy_eating_11_2015.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Num\u00e9ro\u00a04 <i>Healthy eating<\/i><\/a><\/li><li><a href=\"https:\/\/www.halfyourplate.ca\/wp-content\/uploads\/2022\/08\/GFVN_5_Bioactive_components_-in_-FV_12_2015.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Num\u00e9ro\u00a05 <i>Bioactive components in F &amp; V<\/i><\/a><\/li><li><a href=\"https:\/\/www.halfyourplate.ca\/wp-content\/uploads\/2022\/08\/GFVN_6_school_food_options_FV_01_2016.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Num\u00e9ro\u00a06 <i>School food options to increase vegetable consumption<\/i><\/a><\/li><li><a href=\"https:\/\/www.halfyourplate.ca\/wp-content\/uploads\/2022\/08\/GFVN_7_Special_WIC_02_2016.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Num\u00e9ro\u00a07 <i>Special WIC<\/i><\/a><\/li><li>Num\u00e9ro\u00a011 <i>F &amp; V consumption and differences across countries<\/i><\/li><li><a href=\"https:\/\/www.halfyourplate.ca\/wp-content\/uploads\/2022\/08\/The-Global-Fruit-and-Veg-Newsletter-12-07-08-20161.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Num\u00e9ro\u00a012 <i>Eating healthier in the US restaurants<\/i><\/a><\/li><li><a href=\"https:\/\/www.halfyourplate.ca\/wp-content\/uploads\/2022\/08\/GFVN_13_SNAP_09_20161.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Num\u00e9ro\u00a013 <i>Supplemental Nutrition Assistance Program in USA &amp; Healthy eating<\/i><\/a><\/li><li><a href=\"https:\/\/www.halfyourplate.ca\/wp-content\/uploads\/2022\/08\/GFVN_14_FV-and-weight-change.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Num\u00e9ro\u00a014 <i>F &amp; V consumption and weight change<\/i><\/a><\/li><li><a href=\"https:\/\/www.halfyourplate.ca\/wp-content\/uploads\/2022\/08\/GFVN_15_Obesogenic-environment.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Num\u00e9ro\u00a015 <i>Obesogenic environment: origin and consequences<\/i><\/a><\/li><li><a href=\"https:\/\/www.halfyourplate.ca\/wp-content\/uploads\/2022\/08\/GFVN_16_Food-Labeling_12_2016.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Num\u00e9ro\u00a016 <i>Food labeling<\/i><\/a><\/li><li><a href=\"https:\/\/www.halfyourplate.ca\/wp-content\/uploads\/2022\/08\/The-Global-Fruit-and-Veg-Newsletter-17-01-2017.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Num\u00e9ro\u00a017 <i>Diet quality in the early years<\/i><\/a><\/li><li><a href=\"https:\/\/www.halfyourplate.ca\/wp-content\/uploads\/2022\/08\/GFVN_18_CANADA_02_2017.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Num\u00e9ro\u00a018 <i>Perfect timing for a national fruit and vegetable nutrition policy<\/i><\/a><\/li><li><a href=\"https:\/\/www.halfyourplate.ca\/wp-content\/uploads\/2022\/08\/GFVN_20_Barriers-to-FV-consumption_04_17.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Num\u00e9ro\u00a020 <i>Barriers to F &amp; V consumption<\/i><\/a><\/li><li><a href=\"https:\/\/www.halfyourplate.ca\/wp-content\/uploads\/2022\/08\/GFVN_21_WIC_05_2017.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Num\u00e9ro\u00a021 <i>The updated healthy nutrition program for Women, Infants and Children<\/i><\/a><\/li><li><a href=\"https:\/\/www.halfyourplate.ca\/wp-content\/uploads\/2022\/08\/The-Global-Fruit-and-Veg-Newsletter-22-06-2017.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Num\u00e9ro\u00a022 <i>Food preferences<\/i><\/a><\/li><li><a href=\"https:\/\/www.halfyourplate.ca\/wp-content\/uploads\/2022\/08\/GFVN_23_Social-Approaches-to-Promote-FV-Consumption_0708_2017.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Num\u00e9ro\u00a023 <i>Social approaches to promote F &amp; V<\/i><\/a><\/li><li>Num\u00e9ro\u00a024 <i>Physicians facing the challenge of nutrition<\/i><\/li><\/ul>\n\n<ul class=\"wp-block-list\"><li><a href=\"https:\/\/www.halfyourplate.ca\/wp-content\/uploads\/2022\/08\/GFVN_25_healthy-diet-and-pregnancy_10_17.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Num\u00e9ro\u00a025 <i>Healthy Diet and Pregnancy<\/i><\/a><\/li><li><a href=\"https:\/\/www.halfyourplate.ca\/wp-content\/uploads\/2022\/08\/GFVN_26_NutritionEye-Health_11_2017.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Num\u00e9ro\u00a026 <i>Nutrition and Eye Health<\/i><\/a><\/li><li><a href=\"https:\/\/www.halfyourplate.ca\/wp-content\/uploads\/2022\/08\/The-Global-Fruit-and-Veg-Newsletter-28-01-2018.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Num\u00e9ro\u00a028 <i>Consume F &amp; V for your mental health<\/i><\/a><\/li><li><a href=\"https:\/\/www.halfyourplate.ca\/wp-content\/uploads\/2022\/08\/The-Global-Fruit-and-Veg-Newsletter-n29-02-2018.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Num\u00e9ro\u00a029 <i>Influence of F&amp;V school intervention on children consumption<\/i><\/a><\/li><li><a href=\"https:\/\/www.halfyourplate.ca\/wp-content\/uploads\/2022\/08\/Global-Fruit-and-Veg-Newsletter-n30-03-2018.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Num\u00e9ro\u00a030 <i>F&amp;V availability at home<\/i><\/a><\/li><li><a href=\"https:\/\/www.halfyourplate.ca\/wp-content\/uploads\/2022\/08\/GFVN_31-FV-to-prevent-allergy-and-asthma_-04_2018.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Num\u00e9ro\u00a031 <i>F&amp;V to prevent allergy and asthma<\/i><\/a><\/li><li><a href=\"https:\/\/www.halfyourplate.ca\/wp-content\/uploads\/2022\/08\/type-2-diabetes-importance-of-fv.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Num\u00e9ro\u00a032 <i>Type 2 diabetes: importance of F&amp;V<\/i><\/a><\/li><li><a href=\"https:\/\/www.halfyourplate.ca\/wp-content\/uploads\/2022\/08\/healthy-food-and-their-anti-inflammatory-properties.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Num\u00e9ro\u00a033 <i>Healthy food and their anti-inflammatory properties<\/i><\/a><\/li><li><a href=\"https:\/\/www.halfyourplate.ca\/wp-content\/uploads\/2022\/08\/GFVN_34_Importance-of-involving-children_07-2018.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Num\u00e9ro\u00a034 <i>Importance of involving children in the different steps of meal preparation<\/i><\/a><\/li><li><a href=\"https:\/\/www.halfyourplate.ca\/wp-content\/uploads\/2022\/08\/GFVN_35_Fight-Against-Obesity_09_2018.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Num\u00e9ro\u00a035 <i>Fight Against Obesity<\/i><\/a><\/li><li><a href=\"https:\/\/www.halfyourplate.ca\/wp-content\/uploads\/2022\/08\/GFVN_36-WIC-10-2018.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Num\u00e9ro\u00a036 <i>Recent news on the special supplemental nutrition program for women, infants and children<\/i><\/a><\/li><li><a href=\"https:\/\/www.halfyourplate.ca\/wp-content\/uploads\/2022\/08\/GFVN_37-EHN_11_2018.pdf\">Num\u00e9ro\u00a037 <i>Cardiovascular health, F &amp; V consumption and the power of EU policy to promote both<\/i><\/a><\/li><li><a href=\"https:\/\/www.halfyourplate.ca\/wp-content\/uploads\/2022\/08\/GFVN_38-Egea-Statement_12_2018-sm.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Num\u00e9ro\u00a038 <i>EGEA 2018<\/i><\/a><\/li><li><a href=\"https:\/\/www.halfyourplate.ca\/wp-content\/uploads\/2022\/08\/GFVN_39_Food-nutrition-qualityenvironemental-impact_01_2019.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Num\u00e9ro\u00a039 <i>Food Nutrition Quality &amp; Environmental Impact<\/i><\/a><\/li><li><a href=\"https:\/\/www.halfyourplate.ca\/wp-content\/uploads\/2022\/08\/GFVN_40_Diet-quality-bone-health_02_2019-.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Num\u00e9ro\u00a040 <i>Diet and Quality and Bone Health<\/i><\/a><\/li><li><a href=\"https:\/\/www.halfyourplate.ca\/wp-content\/uploads\/2022\/08\/GFVN_41_Cruciferous-vegetables_03_2019.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Num\u00e9ro\u00a041 <i>Cruciferous Vegetables Intake &amp; Health Benefits<\/i><\/a><\/li><li><a href=\"https:\/\/www.halfyourplate.ca\/wp-content\/uploads\/2022\/08\/GFVN_42_Need-for-food-system-change_04_2019.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Num\u00e9ro\u00a042 <i>Need for Food System Change to Modify Consumption<\/i><\/a><\/li><li><a href=\"https:\/\/www.halfyourplate.ca\/wp-content\/uploads\/2022\/08\/GFVN_43_Tackling-Childhood-Obesity_-05_2019.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Num\u00e9ro\u00a043 <i>Tackling Childhood Obesity, How to make childhood lifestyle healthier?<\/i><\/a><\/li><li><a href=\"https:\/\/www.halfyourplate.ca\/wp-content\/uploads\/2022\/08\/GFVN_44_-Key-role-of-GPs-in-health-promotion.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Num\u00e9ro\u00a044 <i>Key Role of General Practitioners in Health Promotion<\/i><\/a><\/li><li><a href=\"https:\/\/www.halfyourplate.ca\/wp-content\/uploads\/2022\/08\/GFVN_46_GPs-Health-Promotion_09-2019-small.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Num\u00e9ro\u00a046 <i>General Practitioners and Health Promotion<\/i><\/a><\/li><li><a href=\"https:\/\/www.halfyourplate.ca\/wp-content\/uploads\/2022\/08\/GFVN_47_WIC_10_2019.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Num\u00e9ro\u00a047 <i>Recent News on the Special Supplemental Nutrition Program for Women, Infants and Children<\/i><\/a><\/li><li><a href=\"https:\/\/www.halfyourplate.ca\/wp-content\/uploads\/2022\/08\/GFVN_49_Challenges-interventions_12_2019.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Num\u00e9ro\u00a049 <i>Challenges and Interventions to Increase Fruit and Vegetables Consumption<\/i><\/a><\/li><li><a href=\"https:\/\/www.halfyourplate.ca\/wp-content\/uploads\/2022\/08\/GFVN_51_Food-promotion-research_03_2020.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Num\u00e9ro\u00a051 <i>Food Promotion Research<\/i><\/a><\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Num\u00e9ro\u00a01 The EGEA 2015 Statement Num\u00e9ro\u00a02 F &amp; V benefits: new data Num\u00e9ro\u00a03 Food regulation and F &amp; V promotion&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"footnotes":""},"class_list":["post-32598","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.halfyourplate.ca\/fr\/wp-json\/wp\/v2\/pages\/32598","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.halfyourplate.ca\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.halfyourplate.ca\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.halfyourplate.ca\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.halfyourplate.ca\/fr\/wp-json\/wp\/v2\/comments?post=32598"}],"version-history":[{"count":3,"href":"https:\/\/www.halfyourplate.ca\/fr\/wp-json\/wp\/v2\/pages\/32598\/revisions"}],"predecessor-version":[{"id":32640,"href":"https:\/\/www.halfyourplate.ca\/fr\/wp-json\/wp\/v2\/pages\/32598\/revisions\/32640"}],"wp:attachment":[{"href":"https:\/\/www.halfyourplate.ca\/fr\/wp-json\/wp\/v2\/media?parent=32598"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}