{"id":36469,"date":"2024-02-05T16:24:02","date_gmt":"2024-02-05T21:24:02","guid":{"rendered":"https:\/\/www.halfyourplate.ca\/blog\/4-facons-de-cuisiner-les-poivrons-2\/"},"modified":"2024-02-05T16:24:26","modified_gmt":"2024-02-05T21:24:26","slug":"4-facons-de-cuisiner-les-poivrons-2","status":"publish","type":"post","link":"https:\/\/www.halfyourplate.ca\/fr\/blog\/4-facons-de-cuisiner-les-poivrons-2\/","title":{"rendered":"4\u00a0fa\u00e7ons de cuisiner les poivrons"},"content":{"rendered":"\n<p>Essayez d\u2019int\u00e9grer des poivrons color\u00e9s dans vos recettes!<\/p>\n\n<p>Les savoureuses recettes de cette vid\u00e9o sont pr\u00e9sent\u00e9es <a href=\"https:\/\/www.halfyourplate.ca\/fr\/blog\/4-facons-de-cuisiner-les-poivrons\/\" target=\"_blank\" rel=\"noopener\">ici<\/a>.<\/p>\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Bell Peppers 4 Ways\" width=\"1778\" height=\"1000\" src=\"https:\/\/www.youtube.com\/embed\/OMI-LkVwZ5I?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n<p>Recettes \u00e9labor\u00e9es par Carol Harrison.<\/p>\n\n<p>Suivez-nous sur<\/p>\n\n<p>Instagram\u00a0:\u00a0<a href=\"https:\/\/www.instagram.com\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">@halfyourplatecanada<\/a><\/p>\n\n<p>Twitter\u00a0:\u00a0<a href=\"https:\/\/twitter.com\/halfyourplate\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">@halfyourplate<\/a><\/p>\n\n<p>Facebook\u00a0:\u00a0<a href=\"https:\/\/www.facebook.com\/halfyourplate\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">@halfyourplate<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Essayez d\u2019int\u00e9grer des poivrons color\u00e9s dans vos recettes! Les savoureuses recettes de cette vid\u00e9o sont pr\u00e9sent\u00e9es ici. Recettes \u00e9labor\u00e9es par&#8230;<\/p>\n","protected":false},"author":1,"featured_media":26749,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"footnotes":""},"categories":[5069],"tags":[5608,5748],"class_list":["post-36469","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-videos-fraiches","tag-conseils-au-sujet-des-legumes","tag-poivron-fr"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.halfyourplate.ca\/fr\/wp-json\/wp\/v2\/posts\/36469","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.halfyourplate.ca\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.halfyourplate.ca\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.halfyourplate.ca\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.halfyourplate.ca\/fr\/wp-json\/wp\/v2\/comments?post=36469"}],"version-history":[{"count":1,"href":"https:\/\/www.halfyourplate.ca\/fr\/wp-json\/wp\/v2\/posts\/36469\/revisions"}],"predecessor-version":[{"id":36470,"href":"https:\/\/www.halfyourplate.ca\/fr\/wp-json\/wp\/v2\/posts\/36469\/revisions\/36470"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.halfyourplate.ca\/fr\/wp-json\/wp\/v2\/media\/26749"}],"wp:attachment":[{"href":"https:\/\/www.halfyourplate.ca\/fr\/wp-json\/wp\/v2\/media?parent=36469"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.halfyourplate.ca\/fr\/wp-json\/wp\/v2\/categories?post=36469"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.halfyourplate.ca\/fr\/wp-json\/wp\/v2\/tags?post=36469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}