{"id":28048,"date":"2015-01-01T00:00:00","date_gmt":"2015-01-01T05:00:00","guid":{"rendered":"http:\/\/cpm-09.eproofs.ca\/produce\/raifort\/"},"modified":"2025-05-16T11:53:17","modified_gmt":"2025-05-16T15:53:17","slug":"raifort","status":"publish","type":"produce","link":"https:\/\/www.halfyourplate.ca\/fr\/produce\/legumes\/raifort\/","title":{"rendered":"Raifort"},"content":{"rendered":"<h5>Choisir<\/h5>\n<p>Radis croquants et fermes \u00e0 la peau lisse et sans meurtrissures ni d\u00e9fauts.<\/p>\n<h5>Garder<\/h5>\n<p>Emballer les tiges dans une serviette de papier humide et garder au r\u00e9frig\u00e9rateur pendant plusieurs semaines.<\/p>\n<h5>Pour appr\u00eater<\/h5>\n<p>Traditionnellement, le raifort est servi fra\u00eechement r\u00e2p\u00e9 pour accompagner des mets au b\u0153uf.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Choisir Radis croquants et fermes \u00e0 la peau lisse et sans meurtrissures ni d\u00e9fauts. Garder Emballer les tiges dans une&#8230;<\/p>\n","protected":false},"featured_media":31973,"menu_order":0,"template":"","class_list":["post-28048","produce","type-produce","status-publish","has-post-thumbnail","hentry","produce_type-legumes"],"acf":{"produce_type":5070},"_links":{"self":[{"href":"https:\/\/www.halfyourplate.ca\/fr\/wp-json\/wp\/v2\/produce\/28048","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.halfyourplate.ca\/fr\/wp-json\/wp\/v2\/produce"}],"about":[{"href":"https:\/\/www.halfyourplate.ca\/fr\/wp-json\/wp\/v2\/types\/produce"}],"acf:term":[{"embeddable":true,"taxonomy":"produce_type","href":"https:\/\/www.halfyourplate.ca\/fr\/wp-json\/wp\/v2\/produce_type\/5070"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.halfyourplate.ca\/fr\/wp-json\/wp\/v2\/media\/31973"}],"wp:attachment":[{"href":"https:\/\/www.halfyourplate.ca\/fr\/wp-json\/wp\/v2\/media?parent=28048"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}