{"id":10352,"date":"2020-04-27T14:45:33","date_gmt":"2020-04-27T18:45:33","guid":{"rendered":"http:\/\/cpm-09.eproofs.ca\/recipe\/salade-aux-haricots-verts-grilles\/"},"modified":"2023-04-16T13:49:38","modified_gmt":"2023-04-16T17:49:38","slug":"salade-aux-haricots-verts-grilles","status":"publish","type":"recipe","link":"https:\/\/www.halfyourplate.ca\/fr\/recipe\/salade-aux-haricots-verts-grilles\/","title":{"rendered":"Salade aux haricots verts grill\u00e9s"},"content":{"rendered":"
<\/div>
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\n\nImprimer<\/a>\n<\/div>\n\n
Temps de pr\u00e9paration <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Temps de cuisson <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Temps total <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
Yield <\/span>4<\/span> portions<\/span><\/span><\/div>\n<\/div>\n\n
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Ingr\u00e9dients<\/h3>
  • 454<\/span> g<\/span> Haricots verts<\/span> par\u00e9s<\/span><\/li>
  • 2<\/span> c. \u00e0 soupe<\/span> D'huile de Canola<\/span><\/li>
  • 1\/4<\/span> c. \u00e0 th\u00e9<\/span> Sel<\/span><\/li>
  • 1\/2<\/span> Concombre anglais<\/span> en tranches minces<\/span><\/li>
  • 2<\/span> Oignons verts<\/span> hach\u00e9<\/span><\/li><\/ul><\/div>

    Vinagrette<\/h4>
    • 1\/2<\/span> tasse<\/span> Yogourt nature<\/span><\/li>
    • 1\/2<\/span> tasse<\/span> Concombre<\/span> r\u00e2p\u00e9<\/span><\/li>
    • 1<\/span> gousse<\/span> Ail<\/span> \u00e9minc\u00e9e<\/span><\/li>
    • 1\/2<\/span> c. \u00e0 th\u00e9<\/span> Zeste de citron<\/span> r\u00e2p\u00e9<\/span><\/li>
    • 1<\/span> c. \u00e0 soupe<\/span> Jus de citron<\/span><\/li>
    • 1\/2<\/span> c. \u00e0 th\u00e9<\/span> Sel<\/span><\/li>
    • 1<\/span> c. \u00e0 soupe<\/span> Aneth fra\u00ees<\/span> hach\u00e9<\/span><\/li><\/ul><\/div><\/div>\n\n<\/div>\n\n
      \n\n

      Instructions<\/h3>
      • Dans un grand bol, m\u00e9langez les haricots avec l\u2019huile. D\u00e9posez-les dans un panier allant sur le gril et grillez \u00e0 feu moyen-\u00e9lev\u00e9, en retournant de temps en temps, pendant 10 minutes ou jusqu\u2019\u00e0 ce que le tout soit dor\u00e9 et tendre. Remettez-les dans le bol et laissez l\u00e9g\u00e8rement refroidir.<\/div><\/li>
      • Ajoutez le concombre et les oignons.<\/div><\/li>
      • Vinaigrette : Dans un petit bol, m\u00e9langez le yogourt, le concombre, l\u2019ail, le zeste et le jus de citron et le sel. M\u00e9langez avec les haricots verts. Garnissez d\u2019aneth et m\u00e9langez une fois de plus avant de servir.<\/div><\/li><\/ul><\/div><\/div>\n<\/div>\n\n
        \n \n\n
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