{"id":11631,"date":"2021-08-17T13:37:56","date_gmt":"2021-08-17T17:37:56","guid":{"rendered":"http:\/\/cpm-09.eproofs.ca\/recipe\/pain-aux-fruits\/"},"modified":"2023-09-27T14:44:33","modified_gmt":"2023-09-27T18:44:33","slug":"pain-aux-fruits","status":"publish","type":"recipe","link":"https:\/\/www.halfyourplate.ca\/fr\/recipe\/pain-aux-fruits\/","title":{"rendered":"Pain aux fruits"},"content":{"rendered":"
<\/div>
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\n\nImprimer<\/a>\n<\/div>\n\n
Temps de pr\u00e9paration <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Temps de cuisson <\/span>45 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Temps total <\/span>1 heure<\/span><\/span> heure<\/span><\/span><\/div><\/div>\n
Yield <\/span>12<\/span> tranches<\/span><\/span><\/div>\n<\/div>\n\n
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Ingr\u00e9dients<\/h3>
  • 2<\/span> Nectarines<\/span> d\u00e9noyaut\u00e9es et coup\u00e9es en d\u00e9s<\/span><\/li>
  • 1\/2<\/span> tasse<\/span> Petits raisins sans p\u00e9pins<\/span> coup\u00e9s en deux<\/span><\/li>
  • 1\/3<\/span> tasse<\/span> Sucre granul\u00e9<\/span><\/li>
  • 2<\/span> Oeufs<\/span> l\u00e9g\u00e8rement battus<\/span><\/li>
  • 1\/4<\/span> tasse<\/span> Huile de canola<\/span><\/li>
  • 1<\/span> tasse<\/span> Farine tout usage<\/span><\/li>
  • 1 <\/span> c. \u00e0 th\u00e9<\/span> Cardamome<\/span> moulue<\/span><\/li>
  • 1\/2<\/span> c. \u00e0 th\u00e9<\/span> Bicarbonate de soude<\/span><\/li>
  • 1\/4<\/span> c. \u00e0 th\u00e9<\/span> Sel<\/span><\/li>
  • Yogourt \u00e0 la vanille <\/span> si d\u00e9sir\u00e9<\/span><\/li><\/ul><\/div><\/div>\n\n<\/div>\n\n
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    Instructions<\/h3>
    • Dans un grand bol, combiner les nectarines, les raisins et le sucre et m\u00e9langer pour bien enduire les fruits. Ajouter les \u0153ufs et l\u2019huile en m\u00e9langeant pour homog\u00e9n\u00e9iser.<\/div><\/li>
    • Faire chauffer le four \u00e0 180 \u00b0C (350 \u00b0F).<\/div><\/li>
    • Dans un petit bol, m\u00e9langer au fouet la farine, la cardamome, le bicarbonate de soude et le sel. Verser sur les fruits et m\u00e9langer juste assez pour humidifier les ingr\u00e9dients secs. Transf\u00e9rer le m\u00e9lange dans un moule \u00e0 pain de 20 cm x 10 cm (8 po x 4 po) tapiss\u00e9 de papier parchemin. Mettre au four et laisser cuire environ 45 minutes ou jusqu\u2019\u00e0 ce qu\u2019un cure-dent ins\u00e9r\u00e9 au centre en ressorte propre. Laisser refroidir compl\u00e8tement dans le moule, sur une grille.<\/div><\/li>
    • D\u00e9mouler pour trancher. Servir garni d\u2019une cuiller\u00e9e de yogourt si d\u00e9sir\u00e9.<\/div><\/li><\/ul><\/div><\/div>\n<\/div>\n\n
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