{"id":2417,"date":"2015-01-05T11:54:34","date_gmt":"2015-01-05T16:54:34","guid":{"rendered":"http:\/\/cpm-09.eproofs.ca\/recipe\/burger-la-dinde\/"},"modified":"2015-01-05T11:54:34","modified_gmt":"2015-01-05T16:54:34","slug":"burger-la-dinde","status":"publish","type":"recipe","link":"https:\/\/www.halfyourplate.ca\/fr\/recipe\/burger-la-dinde\/","title":{"rendered":"Burger \u00e0 la dinde"},"content":{"rendered":"
<\/div>
\n
\n\nImprimer<\/a>\n<\/div>\n\n
Temps de pr\u00e9paration <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Temps de cuisson <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Temps total <\/span>35 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
Yield <\/span>6<\/span> portions<\/span><\/span><\/div>\n<\/div>\n\n
\n

Ingr\u00e9dients<\/h3>
  • 1<\/span> lb<\/span> dinde hach\u00e9e<\/span><\/li>
  • 1 1\/4<\/span> tasse<\/span> pommes<\/span> \u00e9pluch\u00e9es et grossi\u00e8rement hach\u00e9es<\/span><\/li>
  • 1<\/span> \u0153uf<\/span><\/li>
  • 1\/2<\/span> tasse <\/span> chapelure<\/span><\/li>
  • 1\/2<\/span> tasse<\/span> Oignon<\/span> finement hach\u00e9<\/span><\/li>
  • 1\/2<\/span> tasse <\/span> persil finement hach\u00e9<\/span><\/li>
  • 1\/2<\/span> c. \u00e0 th\u00e9<\/span> de sel<\/span><\/li>
  • 1<\/span> c. \u00e0 table <\/span> d\u2019huile de canola<\/span><\/li><\/ul><\/div><\/div>\n\n<\/div>\n\n
    \n\n

    Instructions<\/h3>
    • Dans un grand bol \u00e0 m\u00e9langer, m\u00e9langer tous les ingr\u00e9dients sauf l\u2019huile.<\/div><\/li>
    • Former 6 galettes de m\u00eame taille.<\/div><\/li>
    • Faire chauffer l\u2019huile dans une grande casserole \u00e0 feu moyen.<\/div><\/li>
    • Cuire les galettes jusqu\u2019\u00e0 ce qu\u2019elles dorent, environ 2 minutes de chaque c\u00f4t\u00e9.<\/div><\/li>
    • Les galettes peuvent \u00e9galement \u00eatre grill\u00e9es au four ou au barbecue.<\/div><\/li><\/ul><\/div><\/div>\n<\/div>\n\n
      \n \n\n\n
      \n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":29359,"template":"","ingredient":[],"course":[2862],"class_list":["post-2417","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","course-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.halfyourplate.ca\/fr\/wp-json\/wp\/v2\/recipe\/2417","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.halfyourplate.ca\/fr\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.halfyourplate.ca\/fr\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.halfyourplate.ca\/fr\/wp-json\/wp\/v2\/users\/1"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.halfyourplate.ca\/fr\/wp-json\/wp\/v2\/media\/29359"}],"wp:attachment":[{"href":"https:\/\/www.halfyourplate.ca\/fr\/wp-json\/wp\/v2\/media?parent=2417"}],"wp:term":[{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/www.halfyourplate.ca\/fr\/wp-json\/wp\/v2\/ingredient?post=2417"},{"taxonomy":"course","embeddable":true,"href":"https:\/\/www.halfyourplate.ca\/fr\/wp-json\/wp\/v2\/course?post=2417"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}