{"id":2429,"date":"2015-01-05T12:02:14","date_gmt":"2015-01-05T17:02:14","guid":{"rendered":"http:\/\/cpm-09.eproofs.ca\/recipe\/risotto-de-legumes-loignon-grille\/"},"modified":"2023-04-18T16:21:57","modified_gmt":"2023-04-18T20:21:57","slug":"risotto-de-legumes-loignon-grille","status":"publish","type":"recipe","link":"https:\/\/www.halfyourplate.ca\/fr\/recipe\/risotto-de-legumes-loignon-grille\/","title":{"rendered":"Risotto de l\u00e9gumes \u00e0 l’oignon grill\u00e9"},"content":{"rendered":"
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\n\nImprimer<\/a>\n<\/div>\n\n
Temps de pr\u00e9paration <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Temps de cuisson <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Temps total <\/span>45 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
Yield <\/span>8<\/span> portions<\/span><\/span><\/div>\n<\/div>\n\n
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Ingr\u00e9dients<\/h3>
  • 1<\/span> c<\/span> \u00e0 table d\u2019huile d\u2019olive<\/span><\/li>
  • 1<\/span> tasse <\/span> d\u2019oignons en d\u00e9s<\/span><\/li>
  • 1<\/span> c.<\/span> \u00e0 table d\u2019ail hach\u00e9<\/span><\/li>
  • 1\/2<\/span> tasse<\/span> de c\u00e9leri coup\u00e9 en petits morceaux<\/span><\/li>
  • 1 1\/2<\/span> tasse <\/span> de carottes en d\u00e9s<\/span><\/li>
  • 5<\/span> tasses <\/span> de riz \u00e0 grain court<\/span><\/li>
  • 6 1\/4<\/span> tasses<\/span> de bouillon de poulet<\/span> faible en sel<\/span><\/li>
  • 1<\/span> c. \u00e0 th\u00e9<\/span> de beurre<\/span><\/li>
  • 1<\/span> tasse <\/span> de champignons tranch\u00e9s<\/span><\/li>
  • 1\/2<\/span> tasse<\/span> de poivron rouge en d\u00e9s<\/span><\/li>
  • 1\/2<\/span> c. <\/span> \u00e0 th\u00e9 de poivre noir moulu<\/span><\/li><\/ul><\/div><\/div>\n\n<\/div>\n\n
    \n\n

    Instructions<\/h3>
    • Faire chauffer l\u2019huile dans une casserole \u00e0 fond \u00e9pais<\/div><\/li>
    • Ajouter les oignons et cuire juisqu\u2019\u00e0 ce qu\u2019ils dorent<\/div><\/li>
    • Ajouter l\u2019ail, le c\u00e9leri et les carottes. Faire revenir 3 minutes en remuant constamment<\/div><\/li>
    • Ajouter le riz et remuer pour qu\u2019il s\u2019impr\u00e8gne d\u2019huile.<\/div><\/li>
    • Ajouter lentement environ \u00bd tasse de bouillon de poulet et remuer jusqu\u2019\u00e0 ce que le riz absorbe le liquide. Continuer \u00e0 ajouter le reste du bouillon \u00bd tasse \u00e0 la fois.<\/div><\/li>
    • Pendant ce temps, faire chauffer le beurre et faire revenir l\u00e9g\u00e8rement les champignons et les poivrons rouges.<\/div><\/li>
    • Retirer du feu et servir.<\/div><\/li><\/ul><\/div><\/div>\n<\/div>\n\n
      \n \n\n
      \n\t