{"id":2438,"date":"2015-01-05T12:16:19","date_gmt":"2015-01-05T17:16:19","guid":{"rendered":"http:\/\/cpm-09.eproofs.ca\/recipe\/gaspacho-au-melon-deau\/"},"modified":"2023-05-02T16:41:40","modified_gmt":"2023-05-02T20:41:40","slug":"gaspacho-au-melon-deau","status":"publish","type":"recipe","link":"https:\/\/www.halfyourplate.ca\/fr\/recipe\/gaspacho-au-melon-deau\/","title":{"rendered":"Gaspacho au melon d’eau"},"content":{"rendered":"
<\/div>
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\n\nImprimer<\/a>\n<\/div>\n\n
Temps de pr\u00e9paration <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Temps total <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
Yield <\/span>4<\/span> portions<\/span><\/span><\/div>\n<\/div>\n\n
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Ingr\u00e9dients<\/h3>
  • 4<\/span> tasses <\/span> melon<\/span> coup\u00e9 en cubes<\/span><\/li>
  • 1<\/span> concombre<\/span> pel\u00e9 grossi\u00e8rement hach\u00e9, divis\u00e9<\/span><\/li>
  • 1<\/span> gousse <\/span> d\u2019ail<\/span> \u00e9minc\u00e9e<\/span><\/li>
  • 30<\/span> ml<\/span> oignons<\/span> hach\u00e9s<\/span><\/li>
  • 10<\/span> ml<\/span> de jus de lime<\/span><\/li>
  • 30<\/span> ml<\/span> d\u2019huile d\u2019olive<\/span><\/li>
  • 15<\/span> ml<\/span> basilic<\/span> frais hach\u00e9<\/span><\/li>
  • 3<\/span> ml<\/span> de poivre noir moulu<\/span><\/li>
  • 1\/2<\/span> piment jalapeno<\/span> \u00e9p\u00e9pin\u00e9 et hach\u00e9 (facultatif)<\/span><\/li><\/ul><\/div><\/div>\n\n<\/div>\n\n
    \n\n

    Instructions<\/h3>
    • Dans un petit bol, m\u00e9langer 1 tasse de melon d'eau en d\u00e9s et la moiti\u00e9 du concombre hach\u00e9; r\u00e9server.<\/div><\/li>
    • Mettre le reste des ingr\u00e9dients au robot culinaire ou au m\u00e9langeur et r\u00e9duire en pur\u00e9e.<\/div><\/li>
    • Transf\u00e9rer tous les ingr\u00e9dients dans un grand bol et remuer.<\/div><\/li>
    • R\u00e9frig\u00e9rer jusqu'au moment de servir.<\/div><\/li><\/ul><\/div><\/div>\n<\/div>\n\n
      \n \n\n
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