{"id":2473,"date":"2015-01-05T12:40:01","date_gmt":"2015-01-05T17:40:01","guid":{"rendered":"http:\/\/cpm-09.eproofs.ca\/recipe\/muffins-lorge-cerises-et-moka\/"},"modified":"2023-05-02T11:26:30","modified_gmt":"2023-05-02T15:26:30","slug":"muffins-lorge-cerises-et-moka","status":"publish","type":"recipe","link":"https:\/\/www.halfyourplate.ca\/fr\/recipe\/muffins-lorge-cerises-et-moka\/","title":{"rendered":"Muffins \u00e0 l\u2019orge, cerises et moka"},"content":{"rendered":"
<\/div>
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\n\nImprimer<\/a>\n<\/div>\n\n
Temps de pr\u00e9paration <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Temps de cuisson <\/span>18 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Temps total <\/span>28 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
Yield <\/span>10<\/span> muffins<\/span><\/span><\/div>\n<\/div>\n\n
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Ingr\u00e9dients<\/h3>
  • 300<\/span> ml<\/span> farine d\u2019orge<\/span><\/li>
  • 125<\/span> ml<\/span> poudre de cacao naturelle non sucr\u00e9e<\/span><\/li>
  • 75<\/span> ml<\/span> son d\u2019avoine<\/span><\/li>
  • 10<\/span> ml<\/span> poudre \u00e0 p\u00e2te<\/span><\/li>
  • 1<\/span> ml<\/span> bicarbonate de soude<\/span><\/li>
  • 15<\/span> ml<\/span> vanille<\/span><\/li>
  • 10<\/span> ml<\/span> granules de caf\u00e9 soluble<\/span><\/li>
  • 175<\/span> ml<\/span> lait \u00e9cr\u00e9m\u00e9<\/span><\/li>
  • 2<\/span> \u0153ufs<\/span><\/li>
  • 50<\/span> ml<\/span> huile de canola<\/span><\/li>
  • 75<\/span> ml<\/span> cassonade tass\u00e9e<\/span><\/li>
  • 250<\/span> ml<\/span> cerises fonc\u00e9es<\/span> d\u00e9noyaut\u00e9es et en moiti\u00e9s, congel\u00e9es, <\/span><\/li><\/ul><\/div><\/div>\n\n<\/div>\n\n
    \n\n

    Instructions<\/h3>
    • Dans un grand bol, fouetter ensemble la farine, la poudre de cacao, le son d\u2019avoine, la poudre \u00e0 p\u00e2te et le bicarbonate de soude.<\/span><\/div><\/li>
    • Dans un petit bol, m\u00e9langer la vanille et les granules de caf\u00e9; r\u00e9server.<\/div><\/li>
    • Dans un autre bol, fouetter ensemble le lait, les \u0153ufs et l\u2019huile.<\/div><\/li>
    • Ajouter le sucre et le m\u00e9lange de vanille en fouettant.<\/div><\/li>
    • Verser sur le m\u00e9lange de farine; m\u00e9langer \u00e0 fond.<\/div><\/li>
    • Ajouter les cerises en remuant.<\/div><\/li>
    • Diviser la p\u00e2te entre 10 moules \u00e0 muffins vaporis\u00e9s d\u2019enduit ou tapiss\u00e9s de moules en papier.<\/div><\/li>
    • Cuire au four pr\u00e9chauff\u00e9 \u00e0 200 \u00b0C (400 \u00b0F) pendant environ 18 minutes ou jusqu\u2019\u00e0 ce qu\u2019un t\u00e9moin ins\u00e9r\u00e9 au centre en ressorte sec.<\/div><\/li><\/ul><\/div><\/div>\n<\/div>\n\n
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