{"id":2483,"date":"2015-01-05T13:03:00","date_gmt":"2015-01-05T18:03:00","guid":{"rendered":"http:\/\/cpm-09.eproofs.ca\/recipe\/patates-rotis-sur-le-bbq\/"},"modified":"2023-05-02T15:17:04","modified_gmt":"2023-05-02T19:17:04","slug":"patates-rotis-sur-le-bbq","status":"publish","type":"recipe","link":"https:\/\/www.halfyourplate.ca\/fr\/recipe\/patates-rotis-sur-le-bbq\/","title":{"rendered":"Patates rotis sur le BBQ"},"content":{"rendered":"
<\/div>
\n
\n\nImprimer<\/a>\n<\/div>\n\n
Temps de pr\u00e9paration <\/span>5 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Temps de cuisson <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Temps total <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
Yield <\/span>4<\/span> portions<\/span><\/span><\/div>\n<\/div>\n\n
\n

Ingr\u00e9dients<\/h3>
  • 1<\/span> lb de petites<\/span> pommes de terre<\/span> coup\u00e9es en deux<\/span><\/li>
  • 6<\/span> gousses<\/span> d\u2019ail enti\u00e8res<\/span><\/li>
  • 3<\/span> c. \u00e0 table<\/span> d\u2019huile d\u2019olive<\/span><\/li>
  • 2<\/span> c. \u00e0 th\u00e9 de<\/span> beurre non sal\u00e9<\/span><\/li>
  • 2<\/span> brins de <\/span> thym frais<\/span> entier<\/span><\/li>
  • 1<\/span> brin de <\/span> romarin frais<\/span> entier<\/span><\/li>
  • Zeste d\u2019un<\/span> citron<\/span> frais<\/span><\/li>
  • sel et poivre \u00e0 discr\u00e9tion<\/span><\/li>
  • pinc\u00e9e de paprika<\/span><\/li><\/ul><\/div><\/div>\n\n<\/div>\n\n
    \n\n

    Instructions<\/h3>
    • M\u00e9langer tous les ingr\u00e9dients dans un bol.<\/div><\/li>
    • Placer le m\u00e9lange au centre d\u2019un morceau de papier d\u2019aluminium.<\/div><\/li>
    • Plier le papier d\u2019aluminium en deux pour recouvrir les pommes de terre.<\/div><\/li>
    • Refermer les bords et bien les pincer pour veiller \u00e0 ce que la vapeur reste \u00e0 l\u2019int\u00e9rieur de la papillote.<\/div><\/li>
    • Placer la papillote, c\u00f4t\u00e9 plat vers le bas, sur une grille de barbecue pr\u00e9chauff\u00e9e ou sur une grille de feu de camp \u00e0 temp\u00e9rature moyenne et fermer le couvercle pendant 4 minutes.<\/div><\/li>
    • Ouvrir le couvercle et continuer la cuisson de la papillote de 15 \u00e0 20 minutes.<\/div><\/li>
    • Retirer la papillote.<\/div><\/li>
    • Ouvrir la papillote pour servir.<\/div><\/li><\/ul><\/div><\/div>\n<\/div>\n\n
      \n \n\n
      \n\t