{"id":2494,"date":"2015-01-05T13:07:34","date_gmt":"2015-01-05T18:07:34","guid":{"rendered":"http:\/\/cpm-09.eproofs.ca\/recipe\/mini-muffins-aux-fraises\/"},"modified":"2023-04-06T16:51:16","modified_gmt":"2023-04-06T20:51:16","slug":"mini-muffins-aux-fraises","status":"publish","type":"recipe","link":"https:\/\/www.halfyourplate.ca\/fr\/recipe\/mini-muffins-aux-fraises\/","title":{"rendered":"Mini-muffins aux fraises"},"content":{"rendered":"
<\/div>
\n
\n\nImprimer<\/a>\n<\/div>\n\n
Temps de pr\u00e9paration <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Temps de cuisson <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Temps total <\/span>35 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
Yield <\/span>24<\/span> muffins<\/span><\/span><\/div>\n<\/div>\n\n
\n

Ingr\u00e9dients<\/h3>
  • 325<\/span> ml<\/span> fraises fra\u00eeches<\/span> en d\u00e9s<\/span><\/li>
  • 250<\/span> ml<\/span> farine tout usage<\/span><\/li>
  • 150<\/span> ml<\/span> son de bl\u00e9 naturel<\/span><\/li>
  • 5<\/span> ml<\/span> poudre \u00e0 p\u00e2te<\/span><\/li>
  • 2<\/span> ml<\/span> gingembre moulu<\/span><\/li>
  • 1<\/span> ml<\/span> bicarbonate de soude<\/span><\/li>
  • 60<\/span> ml<\/span> margarine molle non hydrog\u00e9n\u00e9e<\/span><\/li>
  • 60<\/span> ml<\/span> cassonade tass\u00e9e<\/span><\/li>
  • 1<\/span> \u0153uf<\/span><\/li>
  • 5<\/span> ml<\/span> vanille<\/span><\/li>
  • 125<\/span> ml<\/span> yogourt nature pauvre en gras<\/span><\/li>
  • 6<\/span> petites fraises<\/span> tranch\u00e9es (facultatif)<\/span><\/li><\/ul><\/div><\/div>\n\n<\/div>\n\n
    \n\n

    Instructions<\/h3>
    • Au pilon \u00e0 pommes de terre, \u00e9craser 250 ml (1 tasse) de fraises; r\u00e9server.<\/div><\/li>
    • Dans un bol, fouetter ensemble la farine, le son de bl\u00e9, la poudre \u00e0 p\u00e2te, le gingembre et le bicarbonate de soude; r\u00e9server.<\/span><\/div><\/li>
    • Dans un autre bol, \u00e0 la cuill\u00e8re de bois, m\u00e9langer \u00e0 fond la margarine et le sucre.<\/div><\/li>
    • Ajouter l\u2019\u0153uf et la vanille en remuant. Ajouter les fraises \u00e9cras\u00e9es. Ajouter graduellement le m\u00e9lange de farine et bien m\u00e9langer.<\/div><\/li>
    • Ajouter le yogourt et le reste des fraises hach\u00e9es jusqu\u2019\u00e0 ce que le m\u00e9lange soit homog\u00e8ne.<\/div><\/li>
    • Diviser la p\u00e2te entre 24 moules \u00e0 mini-muffins l\u00e9g\u00e8rement graiss\u00e9s.<\/div><\/li>
    • Couvrir les muffins de tranches de fraises, si d\u00e9sir\u00e9. Cuire au four \u00e0 190 C (375 F) pendant environ 20 minutes ou jusqu\u2019\u00e0 ce que le dessus remonte quand on le presse l\u00e9g\u00e8rement.<\/div><\/li><\/ul><\/div><\/div>\n<\/div>\n\n
      \n \n\n
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