{"id":33052,"date":"2023-03-15T17:05:14","date_gmt":"2023-03-15T21:05:14","guid":{"rendered":"https:\/\/www.halfyourplate.ca\/recipe\/salade-de-betteraves\/"},"modified":"2023-05-20T18:49:52","modified_gmt":"2023-05-20T22:49:52","slug":"salade-de-betteraves","status":"publish","type":"recipe","link":"https:\/\/www.halfyourplate.ca\/fr\/recipe\/salade-de-betteraves\/","title":{"rendered":"Salade de betteraves"},"content":{"rendered":"
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\n\nImprimer<\/a>\n<\/div>\n\n
Temps de pr\u00e9paration <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Temps total <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
Yield <\/span>4<\/span> people<\/span><\/span><\/div>\n<\/div>\n\n
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Ingr\u00e9dients<\/h3>
  • 4<\/span> Beets<\/span> medium<\/span><\/li>
  • 2<\/span> Onions<\/span> medium<\/span><\/li>
  • 1<\/span> Yellow Bell Pepper<\/span> large<\/span><\/li>
  • 4<\/span> Cloves Garlic<\/span><\/li>
  • 6<\/span> leaves<\/span> Fresh Mint<\/span><\/li>
  • 1<\/span> Lemon<\/span> medium<\/span><\/li>
  • 1\/2<\/span> cup<\/span> Extra Virgin Olive Oil<\/span><\/li>
  • 3<\/span> tbsp<\/span> Red Wine Vinegar<\/span><\/li>
  • Salt and Pepper<\/span> to taste<\/span><\/li><\/ul><\/div><\/div>\n\n<\/div>\n\n
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    Instructions<\/h3>
    • Place beets into a pot and fill with water to cover. Bring to a boil and cook for 20 minutes. Drain, cool, peel, and cut into cubes.<\/div><\/li>
    • Slice onions and bell pepper, and chop garlic and mint leaves while boiling the beets.<\/div><\/li>
    • In a small bowl, whisk together the lemon juice, olive oil and red wine vinegar to make the dressing.<\/span><\/div><\/li>
    • Put all the ingredients into a large bowl, drizzle the dressing and mix them well.<\/div><\/li><\/ul><\/div><\/div>\n<\/div>\n\n
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