{"id":35367,"date":"2023-08-11T09:56:43","date_gmt":"2023-08-11T13:56:43","guid":{"rendered":"https:\/\/www.halfyourplate.ca\/?post_type=recipe&p=35367"},"modified":"2023-08-15T09:22:51","modified_gmt":"2023-08-15T13:22:51","slug":"compote-de-pommes","status":"publish","type":"recipe","link":"https:\/\/www.halfyourplate.ca\/fr\/recipe\/compote-de-pommes\/","title":{"rendered":"Compote de pommes"},"content":{"rendered":"
<\/div>
\n
\n\nImprimer<\/a>\n<\/div>\n\n
Temps de pr\u00e9paration <\/span>5 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Temps de cuisson <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Temps total <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
Yield <\/span>30<\/span> portions<\/span><\/span><\/div>\n<\/div>\n\n
\n

Ingr\u00e9dients<\/h3>
  • 1<\/span> pommes<\/span><\/li>
  • 1<\/span> tasse <\/span> jus de pomme<\/span> ou 1\u00a0tasse d\u2019eau + 2\u00a0c. \u00e0 th\u00e9 de jus decitron<\/em><\/span><\/li>
  • Sucreet \u00e9pices, <\/span> au go\u00fbt<\/em><\/span><\/li><\/ul><\/div><\/div>\n\n<\/div>\n\n
    \n\n

    Instructions<\/h3>
    • Mettre l\u2019eau ou le jus dans une grande marmite. (Les deux permettrontd\u2019\u00e9viter le brunissement.) Porter \u00e0 faible \u00e9bullition. \u00c9plucher les pommes; iln\u2019est pas n\u00e9cessaire d\u2019\u00e9plucher parfaitement le p\u00e9doncule ou le dessous de la pomme.<\/span><\/div><\/li>
    • R\u00e2per les pommes dans les gros trous d\u2019une r\u00e2pe carr\u00e9e par-dessus uneplanche \u00e0 d\u00e9couper, sans r\u00e2per les trognons. Ajouter les pommes r\u00e2p\u00e9es \u00e0 lamarmite au fur et \u00e0 mesure, en remuant pour emp\u00eacher qu\u2019elles brunissent. Unpilon \u00e0 pommes de terre aide \u00e0 d\u00e9faire les pommes.<\/span><\/div><\/li>
    • \u00a0Lorsque toutes les pommes sont r\u00e2p\u00e9es, augmenter le feu et ajouter plus deliquide, au besoin. Une fois la consistance d\u00e9sir\u00e9e atteinte, ajouter le sucreet les \u00e9pices, au go\u00fbt. Un m\u00e9langeur \u00e0 main peut \u00eatre utilis\u00e9 pour faire unecompote tr\u00e8s lisse. Laisser refroidir et verser la compote dans des contenantsde cong\u00e9lation ou des sacs \u00e0 fermeture \u00e0 glissi\u00e8re. Vous pouvez \u00e9galementutiliser un bain-marie pour conserver la compote dans des pots Mason.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<\/div>\n\n
      \n \n\n\n
      \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

      Combinez des pommes \u00e0 cuire \u00e0 des pommes \u00e0 manger pour une meilleure texture et une meilleure saveur. Nos combinaisons favorites : Royal Gala et McIntosh, ou Golden Delicious et Spartan.<\/p>\n","protected":false},"author":105,"featured_media":21761,"template":"","ingredient":[],"course":[5118],"class_list":["post-35367","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","course-collation"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.halfyourplate.ca\/fr\/wp-json\/wp\/v2\/recipe\/35367","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.halfyourplate.ca\/fr\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.halfyourplate.ca\/fr\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.halfyourplate.ca\/fr\/wp-json\/wp\/v2\/users\/105"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.halfyourplate.ca\/fr\/wp-json\/wp\/v2\/media\/21761"}],"wp:attachment":[{"href":"https:\/\/www.halfyourplate.ca\/fr\/wp-json\/wp\/v2\/media?parent=35367"}],"wp:term":[{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/www.halfyourplate.ca\/fr\/wp-json\/wp\/v2\/ingredient?post=35367"},{"taxonomy":"course","embeddable":true,"href":"https:\/\/www.halfyourplate.ca\/fr\/wp-json\/wp\/v2\/course?post=35367"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}