{"id":36106,"date":"2024-01-02T13:56:43","date_gmt":"2024-01-02T18:56:43","guid":{"rendered":"https:\/\/www.halfyourplate.ca\/?post_type=recipe&p=36106"},"modified":"2024-01-02T14:00:42","modified_gmt":"2024-01-02T19:00:42","slug":"salade-cesar-au-poulet-et-aux-choux-de-bruxelles","status":"publish","type":"recipe","link":"https:\/\/www.halfyourplate.ca\/fr\/recipe\/salade-cesar-au-poulet-et-aux-choux-de-bruxelles\/","title":{"rendered":"Salade C\u00e9sar au poulet et aux choux de Bruxelles"},"content":{"rendered":"
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\n\nImprimer<\/a>\n<\/div>\n\n
Temps de pr\u00e9paration <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Temps de cuisson <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Temps total <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
Yield <\/span>4<\/span> portions<\/span><\/span><\/div>\n<\/div>\n\n
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Ingr\u00e9dients<\/h3>
  • 5<\/span> tasse<\/span> choux de Bruxelles <\/span> BCfresh ou autre, r\u00e2p\u00e9s (environ 750\u00a0g ou1,5\u00a0lb) <\/span><\/li>
  • 1<\/span> lb<\/span> poulet<\/span> d\u00e9soss\u00e9et sans peau<\/span><\/li>
  • 3<\/span> c. \u00e0 table<\/span> huile d'olive<\/span><\/li>
  • 1<\/span> c. \u00e0 table<\/span> sauce Worcestershire<\/span><\/li>
  • 1\/2<\/span> c. \u00e0 th\u00e9<\/span> zeste de citron<\/span> fra\u00eechement r\u00e2p\u00e9<\/span><\/li>
  • 1\/4<\/span> c. \u00e0 th\u00e9<\/span> sel<\/span><\/li>
  • 1\/4<\/span> c. \u00e0 th\u00e9<\/span> poivre<\/span><\/li>
  • 1\/4<\/span> c. \u00e0 th\u00e9<\/span> origan<\/span> s\u00e9ch\u00e9<\/span><\/li>
  • 8<\/span> tranches<\/span> pain baguette<\/span> \u00e9paisseurd\u2019environ 1\u00a0cm ou 1\/2\u00a0po chacune<\/span><\/li>
  • 4<\/span> tranches \u00e9paisses <\/span> bacon fum\u00e9<\/span> cuit et hach\u00e9<\/span><\/li>
  • 1\/4<\/span> tasse<\/span> parmesan<\/span> r\u00e2p\u00e9<\/span><\/li>
  • Quartier de citron<\/span><\/li><\/ul><\/div>

    Vinaigrette C\u00e9sar\u00a0<\/h4>
    • 1\/4<\/span> tasse<\/span> mayonnaise<\/span><\/li>
    • 2<\/span> c. \u00e0 table<\/span> jus de citron<\/span> frais<\/span><\/li>
    • 1<\/span> c. \u00e0 table<\/span> huile d'olive extra vierge<\/span><\/li>
    • 1<\/span> c. \u00e0 th\u00e9<\/span> moutarde de Dijon<\/span><\/li>
    • 2<\/span> anchois<\/span> hach\u00e9 finement<\/span><\/li>
    • 2<\/span> gousses<\/span> ail<\/span> \u00e9minc\u00e9es<\/span><\/li>
    • 1\/4<\/span> c. \u00e0 th\u00e9<\/span> sel<\/span><\/li>
    • 1\/4<\/span> c. \u00e0 th\u00e9<\/span> poivre<\/span><\/li><\/ul><\/div><\/div>\n\n<\/div>\n\n
      \n\n

      Instructions<\/h3>
      • Pr\u00e9chauffer le gril \u00e0 feu moyen; bien graisser la grille.M\u00e9langer le poulet avec 30\u00a0ml (2\u00a0c. \u00e0 table) d\u2019huile, la sauceWorcestershire, le zeste de citron, le sel, le poivre et l\u2019origan; laissermariner pendant 10\u00a0minutes. <\/span><\/div><\/li>
      • Faire griller le poulet pendant 8 \u00e0 10\u00a0minutes dechaque c\u00f4t\u00e9 ou jusqu\u2019\u00e0 ce qu\u2019il soit bien cuit et pr\u00e9sente des marquesapparentes. Badigeonner les tranches de baguette avec le reste de l\u2019huile;faire griller pendant 1\u00a0minute de chaque c\u00f4t\u00e9 ou jusqu\u2019\u00e0 ce qu\u2019ellespr\u00e9sentent des marques apparentes. Couper en quatre pour faire des cro\u00fbtons. <\/span><\/div><\/li>
      • Ajouter les choux de Bruxelles dans un grand bol;m\u00e9langer avec la vinaigrette C\u00e9sar jusqu\u2019\u00e0 ce qu\u2019ils soient bien enrob\u00e9s.Couper le poulet en tranches et le m\u00e9langer \u00e0 la salade avec le bacon, lescro\u00fbtons et le parmesan. Servir avec les quartiers de citron.<\/span><\/div><\/li><\/ul><\/div>

        Vinaigrette C\u00e9sar\u00a0<\/h4>
        • \u00a0\u00c0 l\u2019aide d\u2019un fouet, m\u00e9langer la mayonnaise,le jus de citron, l\u2019huile, la moutarde, les anchois, l\u2019ail, le sel et le poivrejusqu\u2019\u00e0 obtention d\u2019un m\u00e9lange homog\u00e8ne.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<\/div>\n\n
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