{"id":36130,"date":"2024-01-02T15:14:18","date_gmt":"2024-01-02T20:14:18","guid":{"rendered":"https:\/\/www.halfyourplate.ca\/?post_type=recipe&p=36130"},"modified":"2024-01-02T15:14:24","modified_gmt":"2024-01-02T20:14:24","slug":"rutabaga-roti-avec-vinaigrette-au-citron-et-au-tahini","status":"publish","type":"recipe","link":"https:\/\/www.halfyourplate.ca\/fr\/recipe\/rutabaga-roti-avec-vinaigrette-au-citron-et-au-tahini\/","title":{"rendered":"Rutabaga r\u00f4ti avec vinaigrette au citron et au tahini"},"content":{"rendered":"
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\n\nImprimer<\/a>\n<\/div>\n\n
Temps de pr\u00e9paration <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Temps de cuisson <\/span>1 heure<\/span><\/span> heure<\/span><\/span><\/div>
Temps total <\/span>1 heure<\/span><\/span> heure<\/span> 15 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
Yield <\/span>6<\/span> portions<\/span><\/span><\/div>\n<\/div>\n\n
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Ingr\u00e9dients<\/h3>

Rutabaga r\u00f4ti\u00a0<\/h4>
  • 8<\/span> tasses<\/span> rutabaga<\/span> coup\u00e9 enm orceaux de 4\u00a0cm ou 1\u00a01\/2\u00a0po. <\/span><\/li>
  • 3<\/span> c. \u00e0 table<\/span> huile d'olive<\/span><\/li>
  • 2<\/span> gousses<\/span> ail<\/span> \u00e9minc\u00e9es<\/span><\/li>
  • 1<\/span> c. \u00e0 table<\/span> thym<\/span> frais, hach\u00e9<\/span><\/li>
  • 1\/2<\/span> c. \u00e0 th\u00e9<\/span> paprika fum\u00e9<\/span><\/li>
  • 1\/2<\/span> c. \u00e0 th\u00e9<\/span> sel<\/span><\/li>
  • 1\/2<\/span> c. \u00e0 th\u00e9<\/span> poivre<\/span><\/li><\/ul><\/div>

    Vinaigrette au citron et au tahini\u00a0<\/h4>
    • 2<\/span> c. \u00e0 table<\/span> p\u00e2te de tahini<\/span><\/li>
    • 1\/4<\/span> tasse<\/span> jus de citron<\/span><\/li>
    • 4<\/span> c. \u00e0 th\u00e9<\/span> d'eau<\/span><\/li>
    • 1<\/span> c. \u00e0 table<\/span> huile d'olive<\/span><\/li>
    • 1<\/span> gousse<\/span> ail<\/span> \u00e9minc\u00e9e<\/span><\/li>
    • 1\/2<\/span> c. \u00e0 th\u00e9<\/span> sel<\/span><\/li>
    • 1\/4<\/span> c. \u00e0 th\u00e9<\/span> cumin<\/span><\/li>
    • Une pinc\u00e9e de poivre de Cayenne <\/span> facultatif<\/span><\/li>
    • 1\/2<\/span> tasse<\/span> arilles de grenade<\/span><\/li>
    • 1\/3<\/span> tasse<\/span> noisettes<\/span> grill\u00e9es hach\u00e9es <\/span><\/li>
    • 2<\/span> c. \u00e0 table<\/span> persil<\/span> frais. hach\u00e9 finement<\/span><\/li><\/ul><\/div><\/div>\n\n<\/div>\n\n
      \n\n

      Instructions<\/h3>

      Rutabaga r\u00f4ti\u00a0<\/h4>
      • Pr\u00e9chaufferl e four \u00e0 200\u00a0\u02daC (400\u00a0\u02daF). M\u00e9langer le rutabaga, l\u2019huile, l\u2019ail, le thym, le paprika fum\u00e9, le sel et le poivre. Disposer en une seule couche sur une plaque \u00e0 p\u00e2tisserie recouverte de papier parchemin. <\/span><\/div><\/li>
      • R\u00f4tir le rutabaga, en le retournantde temps \u00e0 autre, pendant 55 \u00e0 60 minutes ou jusqu\u2019\u00e0 ce qu\u2019il soit dor\u00e9 ettendre. <\/span><\/div><\/li><\/ul><\/div>

        Vinaigrette au citron et au tahini\u00a0<\/h4>
        • D\u00e9poserle tahini dans un petit bol; incorporer progressivement le jus de citron etl\u2019eau en fouettant jusqu\u2019\u00e0 obtention d\u2019un m\u00e9lange homog\u00e8ne. Incorporer l\u2019huile,l\u2019ail, le sel, le cumin et le poivre de Cayenne (le cas \u00e9ch\u00e9ant).<\/span><\/div><\/li>
        • Disposer le rutabaga dans un plat de service. Au momentde servir, arroser de vinaigrette. Saupoudrer d\u2019arilles de grenade, denoisettes et de persil. Servir chaud ou \u00e0 temp\u00e9rature ambiante.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<\/div>\n\n
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