{"id":36226,"date":"2024-01-04T14:41:51","date_gmt":"2024-01-04T19:41:51","guid":{"rendered":"https:\/\/www.halfyourplate.ca\/?post_type=recipe&p=36226"},"modified":"2024-01-04T14:41:56","modified_gmt":"2024-01-04T19:41:56","slug":"okinomiyaki","status":"publish","type":"recipe","link":"https:\/\/www.halfyourplate.ca\/fr\/recipe\/okinomiyaki\/","title":{"rendered":"Okinomiyaki"},"content":{"rendered":"
<\/div>
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\n\nImprimer<\/a>\n<\/div>\n\n
Temps de pr\u00e9paration <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Temps de cuisson <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Temps total <\/span>45 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
Yield <\/span>6<\/span> portions<\/span><\/span><\/div>\n<\/div>\n\n
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Ingr\u00e9dients<\/h3>
  • 3<\/span> tasse<\/span> chou<\/span> finement r\u00e2p\u00e9<\/span><\/li>
  • 3\/4<\/span> tasse<\/span> farine tout usage<\/span><\/li>
  • 1\/2<\/span> c. \u00e0 th\u00e9<\/span> sel<\/span><\/li>
  • 1\/2<\/span> tasse<\/span> bouillon de poulet faible en sodium<\/span> ou d'eau<\/span><\/li>
  • 4<\/span> \u0153ufs<\/span><\/li>
  • 2<\/span> oignons verts<\/span> hach\u00e9s finement<\/span><\/li>
  • 4<\/span> tranches<\/span> bacon<\/span> cuit et \u00e9miett\u00e9<\/span><\/li>
  • 2<\/span> c. \u00e0 table<\/span> huile de s\u00e9same<\/span><\/li>
  • 1\/4<\/span> tasse<\/span> huile de canola<\/span> pour la cuisson<\/span><\/li>
  • 1\/3<\/span> tasse<\/span> sauce hoisin<\/span><\/li>
  • 2<\/span> c. \u00e0 table<\/span> sauce piquante sriracha<\/span><\/li><\/ul><\/div><\/div>\n\n<\/div>\n\n
    \n\n

    Instructions<\/h3>
    • Dans un grand bol, m\u00e9langer la farine et le sel. Dans unautre bol, fouetter le bouillon avec les \u0153ufs; incorporer au m\u00e9lange de farine.Incorporer le chou, les oignons verts, le bacon, le gingembre et les graines des\u00e9same. <\/span><\/div><\/li>
    • Dans une grande po\u00eale antiadh\u00e9sive, faire chauffer15\u00a0ml (1\u00a0c. \u00e0 table) d\u2019huile \u00e0 feu moyen-\u00e9lev\u00e9; ajouter deux portionsde 125\u00a0ml (1\/2\u00a0tasse) de p\u00e2te dans la po\u00eale, en pressant doucementavec une spatule pour l\u2019aplatir. Faire cuire pendant 3 \u00e0 4\u00a0minutes oujusqu\u2019\u00e0 ce que le dessous soit dor\u00e9. Retourner; cuire pendant 5 ou6\u00a0minutes ou jusqu\u2019\u00e0 ce que la cr\u00eape soit bien cuite. R\u00e9p\u00e9ter l\u2019op\u00e9rationavec le reste de la p\u00e2te, en ajoutant de l\u2019huile dans la po\u00eale si n\u00e9cessaire.<\/span><\/div><\/li>
    • Servir avec de la sauce hoisin et de la sauce piquante.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<\/div>\n\n
      \n \n\n
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