{"id":36395,"date":"2024-01-30T14:53:19","date_gmt":"2024-01-30T19:53:19","guid":{"rendered":"https:\/\/www.halfyourplate.ca\/?post_type=recipe&p=36395"},"modified":"2024-01-30T14:53:23","modified_gmt":"2024-01-30T19:53:23","slug":"soupe-epicee-aux-poivrons-rouges-rotis","status":"publish","type":"recipe","link":"https:\/\/www.halfyourplate.ca\/fr\/recipe\/soupe-epicee-aux-poivrons-rouges-rotis\/","title":{"rendered":"Soupe \u00e9pic\u00e9e aux poivrons rouges r\u00f4tis"},"content":{"rendered":"
<\/div>
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\n\nImprimer<\/a>\n<\/div>\n\n
Temps de pr\u00e9paration <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Temps de cuisson <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Temps total <\/span>1 heure<\/span><\/span> heure<\/span><\/span><\/div><\/div>\n
Yield <\/span>6<\/span> portions<\/span><\/span><\/div>\n<\/div>\n\n
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Ingr\u00e9dients<\/h3>
  • 4<\/span> moyennes<\/span> Pommes de terre<\/span> pel\u00e9es et coup\u00e9es en d\u00e9s<\/span><\/li>
  • 1<\/span> Oignon<\/span> hach\u00e9<\/span><\/li>
  • 3<\/span> Poivrons rouges<\/span> entiers<\/span><\/li>
  • 2<\/span> gousses<\/span> Ail<\/span> \u00e9minc\u00e9es<\/span><\/li>
  • 8<\/span> tasses<\/span> Bouillon de l\u00e9gumes<\/span><\/li>
  • 1<\/span> c. \u00e0 table <\/span> Piments rouges<\/span> \u00e9minc\u00e9s (facultatif)<\/span><\/li>
  • Sel et poivre noir au go\u00fbt<\/span><\/li>
  • 1 \u00e0 2\u00a0<\/span> c. \u00e0 table <\/span> Huile v\u00e9g\u00e9tale<\/span><\/li><\/ul><\/div><\/div>\n\n<\/div>\n\n
    \n\n

    Instructions<\/h3>
    • Pr\u00e9chauffer le four \u00e0 375\u00a0\u00b0F. Disposer les poivrons rouges entiers sur une plaque \u00e0 p\u00e2tisserie et cuire pendant20\u00a0minutes ou jusqu\u2019\u00e0 ce que la peau commence \u00e0 se plisser.<\/span><\/div><\/li>
    • Sortir du four et laisser refroidir.<\/span><\/div><\/li>
    • Chauffer l\u2019huile v\u00e9g\u00e9tale dans une casserole \u00e0 feu moyen-vif et ajouter l\u2019ail \u00e9minc\u00e9 et l\u2019oignon. Faire sauter pendant 3 \u00e04\u00a0minutes ou jusqu\u2019\u00e0 ce que les oignons commencent \u00e0 ramollir. Ajouter8\u00a0tasses de bouillon de l\u00e9gumes, les pommes de terre en d\u00e9s et les piments rouges.<\/span><\/div><\/li>
    • \u00a0Porter \u00e0 \u00e9bullition, puis baisser le feu \u00e0 moyen-doux et laisser mijoter pendant 35 \u00e0 40\u00a0minutes.<\/span><\/div><\/li>
    • Peler la peau des poivrons rouges et retirer les graines. Lorsque la soupe a mijot\u00e9 pendant 35 \u00e0 40\u00a0minutes, ajouter les poivrons rouges et continuer la cuisson pendant 5 \u00e0 10\u00a0minutes.<\/span><\/div><\/li>
    • Retirer du feu et utiliser un m\u00e9langeur \u00e0 main pour m\u00e9langer jusqu\u2019\u00e0 l\u2019obtention d\u2019une consistance lisse etc r\u00e9meuse.\u00a0<\/span><\/div><\/li><\/ul><\/div><\/div>\n<\/div>\n\n
      \n \n\n
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