{"id":37285,"date":"2024-05-16T16:44:37","date_gmt":"2024-05-16T20:44:37","guid":{"rendered":"https:\/\/www.halfyourplate.ca\/?post_type=recipe&p=37285"},"modified":"2024-05-16T16:44:40","modified_gmt":"2024-05-16T20:44:40","slug":"baba-ganoush-trempette-daubergines","status":"publish","type":"recipe","link":"https:\/\/www.halfyourplate.ca\/fr\/recipe\/baba-ganoush-trempette-daubergines\/","title":{"rendered":"Baba ganoush (trempette d\u2019aubergines)"},"content":{"rendered":"
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\n\nImprimer<\/a>\n<\/div>\n\n
Temps de pr\u00e9paration <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Temps de cuisson <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Temps total <\/span>1 heure<\/span><\/span> heure<\/span><\/span><\/div><\/div>\n
Yield <\/span>8<\/span><\/div>\n<\/div>\n\n
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Ingr\u00e9dients<\/h3>
  • 2<\/span> aubergines<\/span> coup\u00e9es en 2 sur la longueur<\/span><\/li>
  • 2<\/span> c. \u00e0 soupe (30 ml)<\/span> d\u2019huile d\u2019olive<\/span><\/li>
  • \u00bc<\/span> c. \u00e0 th\u00e9 ( 1 ml)<\/span> de sel<\/span><\/li>
  • 1<\/span> t\u00eate d\u2019ail<\/span> coup\u00e9e en 2<\/span><\/li>
  • 2<\/span> c. \u00e0 soupe (30 ml)<\/span> de menthe, cisel\u00e9e<\/span><\/li>
  • 1<\/span> c. \u00e0 soupe (15 ml)<\/span> de miel<\/span><\/li>
  • \u00bc<\/span> tasse (60 ml)<\/span> d\u2019huile d\u2019olive<\/span><\/li>
  • 2<\/span> c. \u00e0 soupe (30 ml)<\/span> de jus de citron<\/span><\/li>
  • 1<\/span> c. \u00e0 soupe (15 ml)<\/span> de zaatar<\/span><\/li><\/ul><\/div><\/div>\n\n<\/div>\n\n
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    Instructions<\/h3>
    • Pr\u00e9chauffer le four \u00e0 190 \u00b0C (375 \u00b0F).<\/div><\/li>
    • Huiler et saler la chair des aubergines. Placer les aubergines et le bulbe d\u2019ail c\u00f4t\u00e9 chair sur une plaque recouverte d\u2019un papier parchemin. Retirer l\u2019ail apr\u00e8s 20 minutes de cuisson. Cuire les aubergines 20 minutes de plus (40 minutes au total). Laisser ti\u00e9dir 10 minutes.<\/div><\/li>
    • Gratter la chair des aubergines et mettre dans un tamis en la pressant l\u00e9g\u00e8rement pour \u00e9goutter le liquide.<\/div><\/li>
    • Mettre la chair d\u2019aubergines, la chair du bulbe d\u2019ail, la menthe, le miel, l\u2019huile et le jus de citron dans le bol d\u2019un m\u00e9langeur et m\u00e9langer \u00e0 basse vitesse jusqu\u2019\u00e0 ce que la pur\u00e9e soit lisse. Rectifier l\u2019assaisonnement. Laisser refroidir compl\u00e8tement la pr\u00e9paration au r\u00e9frig\u00e9rateur.<\/div><\/li>
    • Au moment de servir, garnir d\u2019un filet d\u2019huile d\u2019olive et saupoudrer le zaatar. Servir le baba ganoush avec des crudit\u00e9s.<\/div><\/li><\/ul><\/div><\/div>\n<\/div>\n\n
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