{"id":37604,"date":"2024-06-27T11:16:36","date_gmt":"2024-06-27T15:16:36","guid":{"rendered":"https:\/\/www.halfyourplate.ca\/?post_type=recipe&p=37604"},"modified":"2024-06-27T11:16:39","modified_gmt":"2024-06-27T15:16:39","slug":"poivrons-farcis-a-la-pizza-mediterraneenne","status":"publish","type":"recipe","link":"https:\/\/www.halfyourplate.ca\/fr\/recipe\/poivrons-farcis-a-la-pizza-mediterraneenne\/","title":{"rendered":"Poivrons farcis \u00e0 la pizza m\u00e9diterran\u00e9enne"},"content":{"rendered":"
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\n\nImprimer<\/a>\n<\/div>\n\n
Temps de pr\u00e9paration <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Temps de cuisson <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Temps total <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
Yield <\/span>4<\/span><\/div>\n<\/div>\n\n
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Ingr\u00e9dients<\/h3>
  • 3<\/span> poivrons de couleurs assorties<\/span> p. ex. rouge, jaune, orange, rinc\u00e9s<\/span><\/li>
  • \u00bd<\/span> tasse (125ml)<\/span> de sauce marinara du commerce<\/span> ou de sauce marinara maison faite de sauce tomate, d\u2019huile d\u2019olive, d\u2019origan, de sel et de poivre<\/span><\/li>
  • \u00bd<\/span> tasse (125ml)<\/span> de b\u00e9b\u00e9s \u00e9pinards frais<\/span> rinc\u00e9s<\/span><\/li>
  • \u00bd<\/span> tasse (125ml)<\/span> de fromage mozzarella r\u00e2p\u00e9<\/span><\/li>
  • \u00bc<\/span> tasse (60ml)<\/span> de fromage ricotta<\/span><\/li>
  • 1<\/span> petit pot<\/span> de c\u0153urs d\u2019artichauts marin\u00e9s ou environ 8 morceaux de petits c\u0153urs<\/span> coup\u00e9s en tranches<\/span><\/li>
  • \u00bc<\/span> tasse (60ml)<\/span> d\u2019olives noires<\/span><\/li><\/ul><\/div><\/div>\n\n<\/div>\n\n
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    Instructions<\/h3>
    • Pr\u00e9chauffer le four \u00e0 400 \u00b0F (200 \u00b0C). Tapisser un plat de cuisson de 9 x 12 po de papier parchemin.<\/div><\/li>
    • D\u00e9poser les poivrons sur le c\u00f4t\u00e9 et les couper au milieu, de fa\u00e7on \u00e0 obtenir deux coupelles par poivron. Retirer d\u00e9licatement la tige de la moiti\u00e9 sup\u00e9rieure et placer toutes les coupelles de poivrons sur le papier parchemin dans le plat de cuisson.<\/div><\/li>
    • Garnir de sauce marinara, de b\u00e9b\u00e9s \u00e9pinards frais, de mozzarella, de ricotta, de c\u0153urs d\u2019artichauts et d\u2019olives.<\/div><\/li>
    • Faire cuire pendant 15 \u00e0 20 minutes, ou jusqu\u2019\u00e0 ce que les poivrons soient bien cuits.<\/div><\/li><\/ul><\/div><\/div>\n<\/div>\n\n
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