{"id":37755,"date":"2024-07-15T11:44:58","date_gmt":"2024-07-15T15:44:58","guid":{"rendered":"https:\/\/www.halfyourplate.ca\/?post_type=recipe&p=37755"},"modified":"2024-07-15T11:45:04","modified_gmt":"2024-07-15T15:45:04","slug":"sauce-marinara-maison-facile-avec-des-tomates-fraiches","status":"publish","type":"recipe","link":"https:\/\/www.halfyourplate.ca\/fr\/recipe\/sauce-marinara-maison-facile-avec-des-tomates-fraiches\/","title":{"rendered":"Sauce marinara maison facile avec des tomates fra\u00eeches"},"content":{"rendered":"
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\n\nImprimer<\/a>\n<\/div>\n\n
Temps de pr\u00e9paration <\/span>5 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Temps de cuisson <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Temps total <\/span>35 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
Yield <\/span>4<\/span><\/div>\n<\/div>\n\n
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Ingr\u00e9dients<\/h3>
  • 2<\/span> kg<\/span> de tomates m\u00fbres<\/span> coup\u00e9es en d\u00e9s<\/span><\/li>
  • 2<\/span> c \u00e0 soupe (30 ml)<\/span> d\u2019huile d\u2019olive<\/span><\/li>
  • 3<\/span> gousses<\/span> d\u2019ail<\/span> \u00e9minc\u00e9es<\/span><\/li>
  • 2<\/span> c. \u00e0 soupe (30 ml)<\/span> de p\u00e2te de tomate<\/span><\/li>
  • 1<\/span> c. \u00e0 soupe (15 ml)<\/span> de sucre<\/span><\/li>
  • 1\/2<\/span> c. \u00e0 th\u00e9 (2.5 ml)<\/span> d\u2019origan<\/span> s\u00e9ch\u00e9<\/span><\/li>
  • 1\/2<\/span> c. \u00e0 th\u00e9 (2.5 ml)<\/span> de persil <\/span> s\u00e9ch\u00e9<\/span><\/li>
  • 1\/2<\/span> c. \u00e0 th\u00e9 (2.5 ml)<\/span> de sel<\/span><\/li>
  • 1\/4<\/span> c. \u00e0 th\u00e9 (1.2 ml)<\/span> de flocons de piment rouge<\/span> ou au go\u00fbt<\/span><\/li>
  • 2<\/span> c. \u00e0 soupe (30 ml)<\/span> de basilic frais<\/span> de basilic frais, \u00e9minc\u00e9 (un peu plus pour la garniture)<\/span><\/li><\/ul><\/div><\/div>\n\n<\/div>\n\n
    \n\n

    Instructions<\/h3>
    • Dans un faitout ou une grande casserole, faire chauffer l\u2019huile \u00e0 feu moyen.<\/div><\/li>
    • Ajouter l\u2019ail \u00e9minc\u00e9 et remuer pendant 2 minutes ou jusqu\u2019\u00e0 ce qu\u2019il soit ramolli et odorant.<\/div><\/li>
    • Incorporer les tomates en d\u00e9s et faire fr\u00e9mir, en remuant souvent, pendant environ 20 minutes ou jusqu\u2019\u00e0 ce que les tomates se d\u00e9fassent.<\/div><\/li>
    • Ajouter les ingr\u00e9dients restants et remuer occasionnellement pendant 10 minutes.<\/div><\/li>
    • Selon la texture d\u00e9sir\u00e9e, servir tel quel, \u00e9craser avec un presse-pur\u00e9e ou r\u00e9duire en pur\u00e9e \u00e0 l\u2019aide d\u2019un robot culinaire ou d\u2019un m\u00e9langeur \u00e0 main.<\/div><\/li>
    • Garnir avec le basilic frais restant.<\/div><\/li><\/ul><\/div><\/div>\n<\/div>\n\n
      \n \n\n
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