{"id":39921,"date":"2025-11-24T16:37:23","date_gmt":"2025-11-24T21:37:23","guid":{"rendered":"https:\/\/www.halfyourplate.ca\/recipe\/pates-a-la-courge-musquee\/"},"modified":"2026-02-17T14:38:36","modified_gmt":"2026-02-17T19:38:36","slug":"pates-a-la-courge-musquee","status":"publish","type":"recipe","link":"https:\/\/www.halfyourplate.ca\/fr\/recipe\/pates-a-la-courge-musquee\/","title":{"rendered":"P\u00e2tes \u00e0 la courge musqu\u00e9e"},"content":{"rendered":"
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\n\nImprimer<\/a>\n<\/div>\n\n
Temps total <\/span>45 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
Yield <\/span>2<\/span> portions<\/span><\/span><\/div>\n<\/div>\n\n
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Ingr\u00e9dients<\/h3>
  • 1<\/span> moyenne<\/span> courge musqu\u00e9e <\/span> bouillie jusqu\u2019\u00e0 tendret\u00e9, eau de cuisson r\u00e9serv\u00e9e<\/span><\/li>
  • 1<\/span> tasse <\/span> d\u2019eau de cuisson de la courge<\/span><\/li>
  • 1<\/span> c. \u00e0 soupe <\/span> d\u2019huile d\u2019olive<\/span><\/li>
  • 1\/4<\/span> tasse <\/span> d\u2019oignon<\/span> coup\u00e9 en d\u00e9s<\/span><\/li>
  • 6<\/span> feuilles <\/span> sauge<\/span><\/li>
  • 1\/4<\/span> c. \u00e0 th\u00e9 <\/span> de muscade<\/span><\/li>
  • 1<\/span> c. \u00e0 th\u00e9 <\/span> sel<\/span><\/li>
  • 1<\/span> c. \u00e0 th\u00e9 <\/span> poivre noir fra\u00eechement concass\u00e9<\/span><\/li>
  • 1\/4<\/span> tasse <\/span> de parmesan<\/span><\/li>
  • 8<\/span> oz<\/span> de p\u00e2tes allong\u00e9es<\/span> au choix, cuites<\/span><\/li><\/ul><\/div><\/div>\n\n<\/div>\n\n
    \n\n

    Instructions<\/h3>
    • D\u00e9poser la courge musqu\u00e9e cuite dans le bol d\u2019un m\u00e9langeur et m\u00e9langer en ajoutant graduellement de l\u2019eau de cuisson de la courge jusqu\u2019\u00e0 l\u2019obtention d\u2019une consistance lisse.<\/div><\/li>
    • Faire chauffer l\u2019huile d\u2019olive dans un sautoir, ajouter les oignons et faire suer jusqu\u2019\u00e0 ce qu\u2019ils commencent \u00e0 ramollir. Pousser les oignons en bordure et ajouter les feuilles de sauge. Faire frire jusqu\u2019\u00e0 ce qu\u2019elles soient croustillantes, puis r\u00e9server.<\/div><\/li>
    • Ajouter la pur\u00e9e de courge musqu\u00e9e aux oignons, ajouter la muscade, le sel et le poivre et faire chauffer.<\/div><\/li>
    • Ajouter les p\u00e2tes \u00e0 la courge musqu\u00e9e, en versant juste assez d\u2019eau de cuisson des p\u00e2tes pour obtenir une consistance lisse et cr\u00e9meuse.<\/div><\/li>
    • Servir garni de parmesan r\u00e2p\u00e9 et des feuilles de sauge croustillantes.<\/div><\/li><\/ul><\/div><\/div>\n<\/div>\n\n
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