{"id":40278,"date":"2026-02-05T11:45:05","date_gmt":"2026-02-05T16:45:05","guid":{"rendered":"https:\/\/www.halfyourplate.ca\/?post_type=recipe&p=40278"},"modified":"2026-02-05T14:50:24","modified_gmt":"2026-02-05T19:50:24","slug":"salade-de-mais-grille-a-la-mexicaine","status":"publish","type":"recipe","link":"https:\/\/www.halfyourplate.ca\/fr\/recipe\/salade-de-mais-grille-a-la-mexicaine\/","title":{"rendered":"Salade de ma\u00efs grill\u00e9 \u00e0 la mexicaine"},"content":{"rendered":"
<\/div>
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\n\nImprimer<\/a>\n<\/div>\n\n
Temps total <\/span>1 heure<\/span><\/span> heure<\/span> 15 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
Yield <\/span>4<\/span><\/div>\n<\/div>\n\n
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Ingr\u00e9dients<\/h3>
  • 3<\/span> \u00e9pis de ma\u00efs<\/span><\/li>
  • 2<\/span> c.<\/span> \u00e0 soupe d\u2019huile d\u2019olive<\/span><\/li>
  • tasse<\/span> de tomates cerises<\/span> coup\u00e9es en deux<\/span><\/li>
  • 1\/2<\/span> oignon rouge<\/span><\/li>
  • 1<\/span> jalape\u00f1o<\/span><\/li>
  • 1\/2<\/span> tasse<\/span> de coriandre<\/span> hach\u00e9e<\/span><\/li>
  • 1\/4<\/span> tasse<\/span> de ciboulette<\/span> hach\u00e9e<\/span><\/li>
  • Le jus de deux limes<\/span><\/li>
  • 1<\/span> c.<\/span> \u00e0 soupe de poivre deCayenne<\/span><\/li>
  • 1<\/span> c.<\/span> \u00e0 th\u00e9 de gros sel de mer<\/span><\/li>
  • 1\/2<\/span> c.<\/span> \u00e0 th\u00e9 de poivre<\/span><\/li>
  • 2<\/span> c.<\/span> \u00e0 soupe de cr\u00e8me sure<\/span><\/li>
  • 2<\/span> c.<\/span> \u00e0 soupe de mayonnaise<\/span><\/li>
  • 1\/2<\/span> tasse<\/span> de cotija mexicain\u00e9miett\u00e9<\/span> ou de f\u00e9ta<\/span><\/li><\/ul><\/div><\/div>\n

    Equipment<\/h3>
    • 3 brochettes enbois<\/div><\/li><\/ul><\/div>\n<\/div>\n\n
      \n\n

      Instructions<\/h3>
      • Enfiler les \u00e9pis de ma\u00efs sur les brochettes, badigeonner d\u2019huile d\u2019olive et placer sur un gril pr\u00e9chauff\u00e9 \u00e0 400\u00a0\u00b0F.<\/span><\/div><\/li>
      • Faire griller le ma\u00efs en le retournant fr\u00e9quemment, jusqu\u2019\u00e0 ce qu\u2019il soit un peu noirci. Retirer du gril et laisser refroidir.<\/span><\/div><\/li>
      • D\u00e9poser les tomates cerises, l\u2019oignon rouge, le jalape\u00f1o, la ciboulette et la coriandre dans un grand bol. D\u00e9tacher les grains de ma\u00efs de l\u2019\u00e9pi et ajouter aux autres l\u00e9gumes.<\/span><\/div><\/li>
      • Ajouter le jusde lime, le poivre de Cayenne, le sel, le poivre, la cr\u00e8me sure, la mayonnaise et le cotija et bien m\u00e9langer. R\u00e9frig\u00e9rer 1\/2\u00a0heure avant de servir.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<\/div>\n\n
        \n \n\n
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