{"id":40381,"date":"2026-02-17T14:41:24","date_gmt":"2026-02-17T19:41:24","guid":{"rendered":"https:\/\/www.halfyourplate.ca\/?post_type=recipe&p=40381"},"modified":"2026-02-17T14:43:02","modified_gmt":"2026-02-17T19:43:02","slug":"40381","status":"publish","type":"recipe","link":"https:\/\/www.halfyourplate.ca\/fr\/recipe\/40381\/","title":{"rendered":"Pommes de terre sucr\u00e9es et piquantes \u00e0 la friteuse \u00e0 air"},"content":{"rendered":"
<\/div>
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\n\nImprimer<\/a>\n<\/div>\n\n
Temps total <\/span>27 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
Yield <\/span>2<\/span><\/div>\n<\/div>\n\n
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Ingr\u00e9dients<\/h3>
  • 2<\/span> lbs<\/span> de pommes de terre grelots<\/span><\/li>
  • 2<\/span> c.<\/span> \u00e0 soupe de miel piquant<\/span> ou de miel normal<\/span><\/li>
  • 1<\/span> c.<\/span> \u00e0 soupe d\u2019huile d\u2019olive<\/span><\/li>
  • Le jus de 1\/2\u00a0lime<\/span><\/li>
  • 1<\/span> pinc\u00e9e de flocons depiment<\/span><\/li>
  • Sel<\/span><\/li>
  • Poivre<\/span><\/li>
  • Cr\u00e8me sure pour le service<\/span><\/li><\/ul><\/div><\/div>\n\n<\/div>\n\n
    \n\n

    Instructions<\/h3>
    • M\u00e9langer tous lesingr\u00e9dients dans un bol en veillant \u00e0 bien enduire toutes les pommes de terre.<\/span><\/div><\/li>
    • Pr\u00e9chauffer la friteuse\u00e0 air \u00e0 400\u00a0\u00b0F.<\/span><\/div><\/li>
    • Ajouter les pommes de terre et faire frire de 10 \u00e0 12\u00a0minutes (ou jusqu\u2019\u00e0 tendre sous la fourchette); agiter le panier 2 ou 3\u00a0fois durant la cuisson.<\/span><\/div><\/li>
    • Servir avec unecuill\u00e9r\u00e9e de cr\u00e8me sure.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<\/div>\n\n
      \n \n\n
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