{"id":4266,"date":"2015-02-25T11:36:12","date_gmt":"2015-02-25T16:36:12","guid":{"rendered":"http:\/\/cpm-09.eproofs.ca\/recipe\/bruschetta-daubergines\/"},"modified":"2023-04-01T12:47:32","modified_gmt":"2023-04-01T16:47:32","slug":"bruschetta-daubergines","status":"publish","type":"recipe","link":"https:\/\/www.halfyourplate.ca\/fr\/recipe\/bruschetta-daubergines\/","title":{"rendered":"Bruschetta d’aubergines"},"content":{"rendered":"
<\/div>
\n
\n\nImprimer<\/a>\n<\/div>\n\n
Temps de pr\u00e9paration <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Temps de cuisson <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Temps total <\/span>50 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
Yield <\/span>6<\/span> personnes<\/span><\/span><\/div>\n<\/div>\n\n
\n

Ingr\u00e9dients<\/h3>

Aubergine<\/h4>
  • 2<\/span> Aubergines<\/span> moyennes, tranch\u00e9es en rondelles de 1 po<\/span><\/li>
  • 1<\/span> c. \u00e0 soupe<\/span> Huile d'olive<\/span><\/li>
  • Sel et povre au go\u00fbt<\/span><\/li><\/ul><\/div>

    Bruschetta<\/h4>
    • 5<\/span> Tomates italiennes<\/span> coup\u00e9es en d\u00e9s<\/span><\/li>
    • 1<\/span> grousse<\/span> Ail \u00e9minc\u00e9e<\/span><\/li>
    • 2<\/span> Oignons verts<\/span> hach\u00e9s finement<\/span><\/li>
    • 3<\/span> c. \u00e0 soupe<\/span> Persil frais<\/span> hach\u00e9<\/span><\/li>
    • 1<\/span> c. \u00e0 soupe<\/span> Vinaigre de balsamique<\/span><\/li>
    • 4<\/span> c. \u00e0 soupe<\/span> Huile d\u2019olive<\/span><\/li>
    • Sel et poivre au go\u00fbt<\/span><\/li>
    • 4<\/span> c. \u00e0 soupe<\/span> Fromage feta <\/span> facultatif<\/span><\/li><\/ul><\/div><\/div>\n\n<\/div>\n\n
      \n\n

      Instructions<\/h3>
      • Pr\u00e9chauffer le four \u00e0 425 \u00b0F.<\/div><\/li>
      • Tapisser une plaque de cuisson de papier parchemin et badigeonner d\u2019huile d\u2019olive. D\u00e9poser les tranches d\u2019aubergine sur la plaque et les retourner pour bien les enrober d\u2019huile d\u2019olive.<\/div><\/li>
      • Saupoudrer de sel et de poivre, puis griller 15 \u00e0 20 minutes.<\/div><\/li>
      • Apr\u00e8s ce temps, les tourner et les assaisonner. Remettre au four 10 minutes.<\/div><\/li>
      • Pendant que l\u2019aubergine cuit, pr\u00e9parer la bruschetta. Combiner les tomates en d\u00e9s, l\u2019ail, les oignons, le persil, le vinaigre balsamique, l\u2019huile d\u2019olive, le sel et le poivre. <\/span><\/div><\/li>
      • Garnir l\u2019aubergine de ce m\u00e9lange et d\u2019un peu de feta \u00e9miett\u00e9, et servir imm\u00e9diatement. L\u2019aubergine peut ramollir alors assurez-vous de ne pas pr\u00e9parer la recette trop longtemps d\u2019avance!<\/div><\/li><\/ul><\/div><\/div>\n<\/div>\n\n
        \n \n\n
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