{"id":4323,"date":"2015-03-12T09:39:31","date_gmt":"2015-03-12T13:39:31","guid":{"rendered":"http:\/\/cpm-09.eproofs.ca\/recipe\/salade-en-bocal-pour-pique-nique\/"},"modified":"2023-04-29T16:24:46","modified_gmt":"2023-04-29T20:24:46","slug":"salade-en-bocal-pour-pique-nique","status":"publish","type":"recipe","link":"https:\/\/www.halfyourplate.ca\/fr\/recipe\/salade-en-bocal-pour-pique-nique\/","title":{"rendered":"Salade en pot pour pique-nique"},"content":{"rendered":"
<\/div>
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\n\nImprimer<\/a>\n<\/div>\n\n
Temps de pr\u00e9paration <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Temps de cuisson <\/span>5 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Temps total <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
Yield <\/span>1<\/span> portion<\/span><\/span><\/div>\n<\/div>\n\n
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Ingr\u00e9dients<\/h3>
  • 2<\/span> c. \u00e0 soupe<\/span> Vinaigrette<\/span><\/li>
  • 1\/2<\/span> tasse<\/span> Tomates cerises<\/span> coup\u00e9es en deux<\/span><\/li>
  • 1\/2<\/span> tasse<\/span> Concombre<\/span> hach\u00e9<\/span><\/li>
  • 1\/2<\/span> tasse<\/span> Poivron rouge<\/span> hach\u00e9<\/span><\/li>
  • 1\/2<\/span> tasse<\/span> Haricots noirs<\/span> faible en sodium, en conserve, rinc\u00e9s et \u00e9goutt\u00e9s<\/span><\/li>
  • 1\/2<\/span> tasse<\/span> Fraises<\/span> hach\u00e9es<\/span><\/li>
  • 1<\/span> c. \u00e0 soupe<\/span> Fromage de ch\u00e8vre<\/span><\/li>
  • 2<\/span> tasses<\/span> D'\u00e9pinards<\/span><\/li><\/ul><\/div><\/div>\n\n<\/div>\n\n
    \n\n

    Instructions<\/h3>
    • Disposer tous les ingr\u00e9dients en couches dans un bocal Mason de 1 L en commen\u00e7ant par la vinaigrette et en terminant par les \u00e9pinards.\r\nR\u00e9frig\u00e9rer.<\/div><\/li>
    • Juste avant de servir la salade, remuer le pot et mettre son contenu dans un bol.<\/div><\/li><\/ul><\/div><\/div>\n<\/div>\n\n
      \n \n\n
      \n\t