{"id":4918,"date":"2015-07-07T11:55:44","date_gmt":"2015-07-07T15:55:44","guid":{"rendered":"http:\/\/cpm-09.eproofs.ca\/recipe\/salade-de-betteraves-grillees-lorange-et-la-feta\/"},"modified":"2023-03-30T18:28:31","modified_gmt":"2023-03-30T22:28:31","slug":"salade-de-betteraves-grillees-lorange-et-la-feta","status":"publish","type":"recipe","link":"https:\/\/www.halfyourplate.ca\/fr\/recipe\/salade-de-betteraves-grillees-lorange-et-la-feta\/","title":{"rendered":"Salade de betteraves grill\u00e9es \u00e0 l\u2019orange et \u00e0 la f\u00e9ta"},"content":{"rendered":"
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\n\nImprimer<\/a>\n<\/div>\n\n
Temps de pr\u00e9paration <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Temps de cuisson <\/span>1 minute<\/span><\/span> minute<\/span><\/span><\/div>
Temps total <\/span>16 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
Yield <\/span>4<\/span> personnes<\/span><\/span><\/div>\n<\/div>\n\n
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Ingr\u00e9dients<\/h3>
  • 2<\/span> Betteraves <\/span> sans les feuilles<\/span><\/li>
  • 1<\/span> L<\/span> Roquette<\/span><\/li>
  • 2<\/span> Oranges<\/span> pel\u00e9es et tranch\u00e9es<\/span><\/li>
  • 60<\/span> mL<\/span> Feta<\/span><\/li>
  • 45<\/span> mL<\/span> Huile d\u2019olive <\/span><\/li>
  • 30<\/span> mL<\/span> Jus de citron<\/span><\/li>
  • 5<\/span> mL<\/span> Feuilles d\u2019origan s\u00e9ch\u00e9<\/span><\/li>
  • 1<\/span> Gousse d\u2019ail<\/span> \u00e9minc\u00e9e<\/span><\/li>
  • 1<\/span> mL<\/span> Sel et la m\u00eame quantit\u00e9 de poivre<\/span><\/li><\/ul><\/div><\/div>\n\n<\/div>\n\n
    \n\n

    Instructions<\/h3>
    • Envelopper les betteraves et r\u00f4tir au four \u00e0 200 \u00b0C (400 \u00b0F) pendant environ 1 heure ou jusqu\u2019\u00e0 ce que les betteraves soient tendres \u00e0 la pointe d\u2019un couteau. Laisser ti\u00e9dir avant de peler et de couper chaque betterave en 8 tranches.<\/div><\/li>
    • Disposer la roquette dans l\u2019assiette et garnir des tranches d\u2019oranges et de betteraves. Saupoudrer de f\u00e9ta.<\/div><\/li>
    • Dans un petit bol, fouetter l\u2019huile, le jus de citron, l\u2019origan, l\u2019ail, le sel et le poivre. Ajouter un filet sur la salade avant de servir.<\/div><\/li><\/ul><\/div><\/div>\n<\/div>\n\n
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