{"id":5217,"date":"2015-08-24T11:37:30","date_gmt":"2015-08-24T15:37:30","guid":{"rendered":"http:\/\/cpm-09.eproofs.ca\/recipe\/fromage-de-chevre-macere-aux-cerises-et-aux-mures\/"},"modified":"2023-04-27T14:56:52","modified_gmt":"2023-04-27T18:56:52","slug":"fromage-de-chevre-macere-aux-cerises-et-aux-mures","status":"publish","type":"recipe","link":"https:\/\/www.halfyourplate.ca\/fr\/recipe\/fromage-de-chevre-macere-aux-cerises-et-aux-mures\/","title":{"rendered":"Fromage de ch\u00e8vre mac\u00e9r\u00e9 aux cerises et aux m\u00fbres"},"content":{"rendered":"
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\n\nImprimer<\/a>\n<\/div>\n\n
Temps de pr\u00e9paration <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Temps total <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
Yield <\/span>8<\/span> portions<\/span><\/span><\/div>\n<\/div>\n\n
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Ingr\u00e9dients<\/h3>
  • 1<\/span> rouleau<\/span> Fromage de ch\u00e8vre<\/span> l\u00e9ger<\/span><\/li>
  • 1<\/span> tasse<\/span> Cerises<\/span> fra\u00eeches, d\u00e9noyaut\u00e9es et coup\u00e9es en quartiers<\/span><\/li>
  • 1\/2<\/span> tasse<\/span> M\u00fbres <\/span> fra\u00eeches, coup\u00e9es en deux<\/span><\/li>
  • 1<\/span> c. \u00e0 soupe<\/span> D\u2019huile d\u2019olive extra-vierge<\/span><\/li>
  • 1<\/span> c. \u00e0 soupe<\/span> De vinaigre balsamique vieilli<\/span><\/li>
  • 2<\/span> c. \u00e0 th\u00e9<\/span> Thym frais<\/span> hach\u00e9<\/span><\/li>
  • 1<\/span> gousse<\/span> D'ail<\/span> \u00e9minc\u00e9e<\/span><\/li>
  • Une pinc\u00e9e de poivre noir moulu<\/span><\/li><\/ul><\/div><\/div>\n\n<\/div>\n\n
    \n\n

    Instructions<\/h3>
    • \u00c0 l\u2019aide de soie dentaire, couper le fromage de ch\u00e8vre en 16 petits m\u00e9daillons. Disposer dans une petite casserole.<\/div><\/li>
    • Dans un bol, combiner les cerises et les m\u00fbres. Incorporer lentement l\u2019huile, le vinaigre, le thym, l\u2019ail et le poivre. D\u00e9poser le m\u00e9lange \u00e0 la cuill\u00e8re sur le fromage. Couvrir et r\u00e9frig\u00e9rer pendant au moins 1 heure ou jusqu\u2019\u00e0 24 heures pour permettre aux saveurs de bien se m\u00e9langer.<\/div><\/li><\/ul><\/div><\/div>\n<\/div>\n\n
      \n \n\n
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