{"id":5221,"date":"2015-08-28T11:51:49","date_gmt":"2015-08-28T15:51:49","guid":{"rendered":"http:\/\/cpm-09.eproofs.ca\/recipe\/pizza-aux-tomates-et-au-mais\/"},"modified":"2023-03-30T17:51:25","modified_gmt":"2023-03-30T21:51:25","slug":"pizza-aux-tomates-et-au-mais","status":"publish","type":"recipe","link":"https:\/\/www.halfyourplate.ca\/fr\/recipe\/pizza-aux-tomates-et-au-mais\/","title":{"rendered":"Pizza aux tomates et au ma\u00efs"},"content":{"rendered":"
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\n\nImprimer<\/a>\n<\/div>\n\n
Temps de pr\u00e9paration <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Temps de cuisson <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Temps total <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
Yield <\/span>4<\/span> personnes<\/span><\/span><\/div>\n<\/div>\n\n
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Ingr\u00e9dients<\/h3>
  • 2<\/span> \u00e9pis de<\/span> Ma\u00efs<\/span> d\u00e9pouill\u00e9s<\/span><\/li>
  • 1<\/span> grosse<\/span> Tomate<\/span> hach\u00e9e<\/span><\/li>
  • 2<\/span> c. \u00e0 soupe<\/span> Basilic<\/span> frais, hach\u00e9<\/span><\/li>
  • 1<\/span> c. \u00e0 soupe<\/span> Persil<\/span> frais, hach\u00e9<\/span><\/li>
  • 4<\/span> Pitas au bl\u00e9 entier<\/span><\/li>
  • 1\/4<\/span> tasse<\/span> De pesto au basilic<\/span><\/li>
  • 1\/4<\/span> tasse<\/span> De f\u00e9ta<\/span> \u00e9miett\u00e9e<\/span><\/li><\/ul><\/div><\/div>\n\n<\/div>\n\n
    \n\n

    Instructions<\/h3>
    • Placer les \u00e9pis de ma\u00efs sur un barbecue graiss\u00e9 pr\u00e9chauff\u00e9 \u00e0 feu moyen. Griller, en retournant de temps \u00e0 autre, pendant environ 10 minutes ou jusqu\u2019\u00e0 ce que les \u00e9pis soient l\u00e9g\u00e8rement roussis et croquants. Retirer du barbecue et enlever les grains des \u00e9pis; d\u00e9poser dans un bol.<\/div><\/li>
    • Ajouter la tomate, le basilic, le persil dans le bol; bien m\u00e9langer.<\/span><\/div><\/li>
    • \u00c9tendre le pesto sur les pitas. Garnir chaque pain du m\u00e9lange de tomate et de ma\u00efs. Saupoudrer de f\u00e9ta.<\/div><\/li>
    • Placer les pitas sur le barbecue; fermer le couvercle et griller pendant environ 5 minutes ou jusqu\u2019\u00e0 ce que les pains soient croustillants et dor\u00e9s.<\/div><\/li><\/ul><\/div><\/div>\n<\/div>\n\n
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