{"id":5233,"date":"2015-09-06T14:23:50","date_gmt":"2015-09-06T18:23:50","guid":{"rendered":"http:\/\/cpm-09.eproofs.ca\/recipe\/gateau-doubles-pommes\/"},"modified":"2023-04-24T20:13:11","modified_gmt":"2023-04-25T00:13:11","slug":"gateau-doubles-pommes","status":"publish","type":"recipe","link":"https:\/\/www.halfyourplate.ca\/fr\/recipe\/gateau-doubles-pommes\/","title":{"rendered":"G\u00e2teau doubles pommes"},"content":{"rendered":"
<\/div>
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\n\nImprimer<\/a>\n<\/div>\n\n
Temps de pr\u00e9paration <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Temps de cuisson <\/span>45 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Temps total <\/span>1 heure<\/span><\/span> heure<\/span> 5 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
Yield <\/span>8<\/span> portions<\/span><\/span><\/div>\n<\/div>\n\n
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Ingr\u00e9dients<\/h3>
  • 1 1\/2<\/span> tasse<\/span> Farine tout usage avec son ajout\u00e9 <\/span> farine nutri<\/span><\/li>
  • 1 1\/2<\/span> c. \u00e0 th\u00e9<\/span> Poudre \u00e0 p\u00e2te<\/span><\/li>
  • 1<\/span> c. \u00e0 th\u00e9<\/span> Cannelle moulue<\/span><\/li>
  • Une pinc\u00e9e de sel<\/span><\/li>
  • 1<\/span> tasse<\/span> Compote de pommes non sucr\u00e9e<\/span><\/li>
  • 2<\/span> Oeufs<\/span><\/li>
  • 1\/3<\/span> tasse<\/span> D'huile de canola<\/span><\/li>
  • 1\/4<\/span> tasse<\/span> Cassonade<\/span> tass\u00e9e<\/span><\/li>
  • 1<\/span> c. \u00e0 th\u00e9<\/span> Vanille<\/span><\/li>
  • 2<\/span> Pommes<\/span> rouges pel\u00e9es, \u00e9vid\u00e9es et coup\u00e9es en d\u00e9s<\/span><\/li><\/ul><\/div>

    Garniture <\/h4>
    • 1<\/span> tasse<\/span> Yogourt grec 0% faible en sucre \u00e0 la vanille <\/span><\/li>
    • 1<\/span> Pomme<\/span> \u00e9vid\u00e9e et coup\u00e9e en tranches minces<\/span><\/li><\/ul><\/div><\/div>\n\n<\/div>\n\n
      \n\n

      Instructions<\/h3>
      • Dans un grand bol, m\u00e9langer la farine, la poudre \u00e0 p\u00e2te, la cannelle et le sel. <\/span><\/div><\/li>
      • Dans un autre bol, fouetter la compote de pommes, les \u0153ufs, l\u2019huile, le sucre et la vanille. Verser sur le m\u00e9lange de farine et m\u00e9langer jusqu\u2019\u00e0 consistance homog\u00e8ne. Incorporer les pommes. \u00c9tendre dans un moule \u00e0 g\u00e2teau rond de 9 pouces (23 cm) recouvert d\u2019un papier parchemin. Cuire au four pr\u00e9chauff\u00e9 \u00e0 180 \u00b0C (350 \u00b0F) pendant environ 45 minutes ou jusqu\u2019\u00e0 ce qu\u2019un cure-dent ins\u00e9r\u00e9 dans le g\u00e2teau en ressorte propre. Laisser ti\u00e9dir l\u00e9g\u00e8rement avant de couper en pointes.<\/div><\/li>
      • Servir avec une bonne cuiller\u00e9e de yogourt \u00e0 la vanille et des tranches de pommes.<\/div><\/li><\/ul><\/div><\/div>\n<\/div>\n\n
        \n \n\n
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