{"id":5252,"date":"2015-08-27T14:46:13","date_gmt":"2015-08-27T18:46:13","guid":{"rendered":"http:\/\/cpm-09.eproofs.ca\/recipe\/pates-a-la-bette-a-cardes-et-aux-tomates\/"},"modified":"2023-03-28T16:34:32","modified_gmt":"2023-03-28T20:34:32","slug":"pates-a-la-bette-a-cardes-et-aux-tomates","status":"publish","type":"recipe","link":"https:\/\/www.halfyourplate.ca\/fr\/recipe\/pates-a-la-bette-a-cardes-et-aux-tomates\/","title":{"rendered":"P\u00e2tes \u00e0 la bette \u00e0 cardes et aux tomates"},"content":{"rendered":"
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\n\nImprimer<\/a>\n<\/div>\n\n
Temps de pr\u00e9paration <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Temps de cuisson <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Temps total <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
Yield <\/span>4<\/span> portions<\/span><\/span><\/div>\n<\/div>\n\n
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Ingr\u00e9dients<\/h3>
  • 1<\/span> c. \u00e0 soupe<\/span> D\u2019huile d\u2019olive extra-vierge<\/span><\/li>
  • 6<\/span> tasses<\/span> Bette \u00e0 cardes<\/span> hach\u00e9e <\/span><\/li>
  • 1<\/span> Oignon<\/span> hach\u00e9<\/span><\/li>
  • 4<\/span> gousses<\/span> D'ail<\/span> \u00e9minc\u00e9es<\/span><\/li>
  • 1\/2<\/span> tasse<\/span> Bouillon de l\u00e9gumes<\/span><\/li>
  • 2<\/span> Tomates<\/span> hach\u00e9es<\/span><\/li>
  • 2<\/span> c. \u00e0 soupe<\/span> De p\u00e2te de tomate<\/span><\/li>
  • 2<\/span> \u00e0 th\u00e9<\/span> P\u00e2te d\u2019anchois<\/span><\/li>
  • 3<\/span> tasses<\/span> Coquilles moyennes<\/span><\/li>
  • 1\/4<\/span> tasse<\/span> D\u2019asiago<\/span> r\u00e2p\u00e9 (facultatif)<\/span><\/li><\/ul><\/div><\/div>\n\n<\/div>\n\n
    \n\n

    Instructions<\/h3>
    • Dans une grande po\u00eale antiadh\u00e9sive, faire chauffer l\u2019huile \u00e0 feu moyen. Ajouter la bette \u00e0 cardes, l\u2019oignon, l\u2019ail et le bouillon. Recouvrir et laisser mijoter pendant 4 minutes. Retirer le couvercle et incorporer les tomates, la p\u00e2te de tomate et la p\u00e2te d\u2019anchois. Laisser cuire, en remuant de temps \u00e0 autre, pendant environ 5 minutes ou jusqu\u2019\u00e0 ce que les tomates soient ramollies.<\/div><\/li>
    • Pendant ce temps, dans une grande casserole d\u2019eau bouillante sal\u00e9e, cuire les p\u00e2tes pendant environ 6 minutes ou jusqu\u2019\u00e0 ce qu\u2019elles soient tendres, mais fermes (al dente). Bien \u00e9goutter et r\u00e9server 250 mL (1 tasse) d\u2019eau des p\u00e2tes.<\/div><\/li>
    • M\u00e9langer les p\u00e2tes avec la sauce \u00e0 la bette \u00e0 cardes en ajoutant suffisamment d\u2019eau r\u00e9serv\u00e9e pour humidifier au besoin. Parsemer d\u2019asiago, le cas \u00e9ch\u00e9ant, avant de servir.<\/div><\/li><\/ul><\/div><\/div>\n<\/div>\n\n
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